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Articles | Volume 65, issue 1
Articles | Volume 65, issue 1
https://doi.org/10.5194/aab-65-79-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-65-79-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 65, issue 1
Original study
 | 
22 Feb 2022
Original study |  | 22 Feb 2022

In vitro study on the effects of exogenic fibrolytic enzymes produced from Trichoderma longibrachiatum on ruminal degradation of olive mill waste

Khalil Abid, Jihene Jabri, Hela Yaich, Atef Malek, Jamel Rekhis, and Mohamed Kamoun

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Short summary
This research was conducted to valorize crude olive cake, extracted olive cake, and olive leaves using an exogenous fibrolytic enzyme in ruminal nutrition. This additive improved only the nutritional value of crude olive cake and olive leaves. These results can encourage breeders to use this waste as feed at a low cost in animal nutrition. This valorization of waste is a good solution to reduce pollution.
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