Articles | Volume 65, issue 3
https://doi.org/10.5194/aab-65-341-2022
© Author(s) 2022. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
21 Sep 2022
Original study |
| 21 Sep 2022
| 21 Sep 2022
Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds
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