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Articles | Volume 64, issue 2
Articles | Volume 64, issue 2
https://doi.org/10.5194/aab-64-325-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-64-325-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 64, issue 2
Original study
 | 
28 Jul 2021
Original study |  | 28 Jul 2021

Growth performance and meat quality of meat-type guinea fowl fed different commercial diets

Justyna Batkowska, Kamil Drabik, Małgorzata Karwowska, Umair Ahsan, Ifrah Raza, Agnieszka Adamczuk, and Beata Horecka

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Latest update: 20 Nov 2024
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Short summary
The aim of this study was to assess the performance and meat quality of meat-type guinea fowl fed commercial diets under two different feeding programs similar to those for turkeys and broilers. Findings of the study suggest that these diets can be used in meat-type guinea fowl rearing without affecting the productive traits and meat quality. However, due to the lower price of chicken feed (due to lower protein content), its use seems to be more justified from an economic point of view.
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