Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 64, issue 2
Articles | Volume 64, issue 2
https://doi.org/10.5194/aab-64-305-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-64-305-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 64, issue 2
Original study
 | 
19 Jul 2021
Original study |  | 19 Jul 2021

Quality traits and fatty acid composition in meat of Hair Goat and Saanen  ×  Hair Goat (G1) crossbred kids fattened in different systems

Hacer Tüfekci and Mustafa Olfaz

Viewed

Total article views: 1,957 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,370 492 95 1,957 92 158
  • HTML: 1,370
  • PDF: 492
  • XML: 95
  • Total: 1,957
  • BibTeX: 92
  • EndNote: 158
Views and downloads (calculated since 19 Jul 2021)
Cumulative views and downloads (calculated since 19 Jul 2021)

Viewed (geographical distribution)

Total article views: 2,020 (including HTML, PDF, and XML) Thereof 2,020 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 25 Mar 2026
Download
Short summary
In this study, the meat quality traits and fatty acid composition of Hair Goat and Saanen × Hair Goat (G1) crossbred kids fattened under intensive, semi-intensive and extensive conditions were determined. The conjugate linoleic acid contents of Hair Goat kids were respectively measured as 0.48 %, 0.55 % and 0.65 %. The conjugate linoleic acid contents of Saanen × Hair Goat (G1) kids were respectively measured as 0.52 %, 0.58 % and 0.73 %.
Read more
Share