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Articles | Volume 64, issue 2
Articles | Volume 64, issue 2
https://doi.org/10.5194/aab-64-305-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-64-305-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 64, issue 2
Original study
 | 
19 Jul 2021
Original study |  | 19 Jul 2021

Quality traits and fatty acid composition in meat of Hair Goat and Saanen  ×  Hair Goat (G1) crossbred kids fattened in different systems

Hacer Tüfekci and Mustafa Olfaz

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Latest update: 20 Nov 2024
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Short summary
In this study, the meat quality traits and fatty acid composition of Hair Goat and Saanen × Hair Goat (G1) crossbred kids fattened under intensive, semi-intensive and extensive conditions were determined. The conjugate linoleic acid contents of Hair Goat kids were respectively measured as 0.48 %, 0.55 % and 0.65 %. The conjugate linoleic acid contents of Saanen × Hair Goat (G1) kids were respectively measured as 0.52 %, 0.58 % and 0.73 %.
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