6 citations as recorded by crossref.

1. Characterization of whey proteins and their derived peptides in Binglangjiang versus Dehong buffalo milk Q. Zhao et al. https://doi.org/10.3168/jds.2025-26776
2. LEP Gene Promotes Milk Fat Synthesis via the JAK2-STAT3 and mTOR Signaling Pathways in Buffalo Mammary Epithelial Cells R. Gao et al. https://doi.org/10.3390/ani14162446
3. Identification of a novel peptide with anti-inflammatory activity from Binglangjiang buffalo fermented milk and its potential inhibitory mechanism in lipopolysaccharide-stimulated RAW264.7 cells W. Zheng et al. https://doi.org/10.1016/j.foodchem.2024.142451
4. Expression of DGAT2 Gene and Its Associations With Intramuscular Fat Content and Breast Muscle Fiber Characteristics in Domestic Pigeons (Columba livia) H. Mao et al. https://doi.org/10.3389/fvets.2022.847363
5. Untargeted metabolomics and quantitative label-free proteomics analysis of whole milk protein from Chinese native buffaloes A. Prabakusuma et al. https://doi.org/10.1080/19476337.2023.2264953
6. Identification and molecular docking of novel α-glucosidase inhibitory peptides from hydrolysates of Binglangjiang buffalo casein Q. Zhao et al. https://doi.org/10.1016/j.lwt.2021.113062