8 citations as recorded by crossref.

1. Polymorphism of IGFBP7 gene (g.72351183 A>C) and its association with mineral content and cholesterol of Indonesian lamb meat . Komarudin et al. 10.1051/bioconf/20248800038
2. Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep K. Belhaj et al. 10.1155/2021/6615169
3. Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat O. Murariu et al. 10.3390/nu15041061
4. Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex R. Portillo-Salgado et al. 10.5194/aab-66-341-2023
5. Fatty acids composition, lipids health indices and enzyme activities of longissimus thoracis muscle of six breeds of sheep produced on pasture in Northern region of Uruguay M. Guerra et al. 10.52973/rcfcv-e34362
6. Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems A. Rueda García et al. 10.3390/nu16193346
7. Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat P. Zavistanaviciute et al. 10.3390/foods12071391
8. Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco K. Belhaj et al. 10.1051/e3sconf/202129803002