8 citations as recorded by crossref.

1. Effect of Aging Time on Meat Quality of Longissimus Dorsi from Yunling Cattle: A New Hybrid Beef Cattle Y. Fan et al.
2. Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain L. Krusinski et al.
3. The effect of corn supplementation on a-tocopherol concentration and oxidative stability in three muscles of grass-fed Holstein bulls C. Silva et al.
4. Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed S. García-Torres et al.
5. Genome-Wide Association (GWAS) Applied to Carcass and Meat Traits of Nellore Cattle H. Reis et al.
6. The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production I. Revilla et al.
7. Comparison of Lipid Properties and Cadmium and Lead Content in Red Deer (Cervus elaphus) Meat from Three Feeding Grounds A. Kasprzyk et al.
8. Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef L. Krusinski et al.