8 citations as recorded by crossref.

1. Effect of Aging Time on Meat Quality of Longissimus Dorsi from Yunling Cattle: A New Hybrid Beef Cattle Y. Fan et al. 10.3390/ani10101897
2. Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain L. Krusinski et al. 10.3390/foods11213451
3. The effect of corn supplementation on α-tocopherol concentration and oxidative stability in three muscles of grass-fed Holstein bulls C. Silva et al. 10.1071/AN22270
4. Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed S. García-Torres et al. 10.3390/foods9101417
5. Genome-Wide Association (GWAS) Applied to Carcass and Meat Traits of Nellore Cattle H. Reis et al. 10.3390/metabo14010006
6. The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production I. Revilla et al. 10.3390/ani11030635
7. Comparison of Lipid Properties and Cadmium and Lead Content in Red Deer (Cervus elaphus) Meat from Three Feeding Grounds A. Kasprzyk et al. 10.3390/ani12202859
8. Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef L. Krusinski et al. 10.3390/foods12193547