Articles | Volume 63, issue 2
Arch. Anim. Breed., 63, 417–422, 2020
Arch. Anim. Breed., 63, 417–422, 2020

Original study 17 Nov 2020

Original study | 17 Nov 2020

The effect of single-nucleotide polymorphisms within heat shock protein beta 1 on beef quantity in Korean native steers

Jung-Keun Suh et al.

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Cited articles

Arrigo, A.-P.: Mammalian HspB1 (Hsp27) is a molecular sensor linked to the physiology and environment of the cell, Cell Stress Chaperon., 22, 517–529, 2017. 
Charge, S. B. and Rudnicki, M. A.: Cellular and molecular regulation of muscle regeneration, Physiol. Rev., 84, 209–238, 2004. 
Dubińska-Magiera, M., Jabłońska, J., Saczko, J., Kulbacka, J., Jagla, T., and Daczewska, M.: Contribution of small heat shock proteins to muscle development and function, FEBS Lett., 588, 517–530, 2014. 
Hamelin, M., Sayd, T., Chambon, C., Bouix, J., Bibé, B., Milenkovic, D., Levéziel, H., Georges, M., Clop, A., and Marinova, P.: Proteomic analysis of ovine muscle hypertrophy, J. Animal Sci., 84, 3266–3276, 2006. 
He, H., Chen, S., Liang, W., and Liu, X.: Genome-wide proteomics analysis on longissimus muscles in Qinchuan beef cattle, Anim. Genet., 48, 131–140, 2017. 
Short summary
The relationship between HSPB1 expression and muscle growth in beef cattle has previously been reported, but there have been no reports of DNA markers related to meat quantity in Korean native steers. Therefore, the aim of this study was to evaluate the relationship of SNPs within HSPB1 in terms of the carcass traits related to muscle growth in Korean native steers.