21 citations as recorded by crossref.

1. Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks F. Abdullah & H. Buchtová
2. Quality Trait Evaluation of Thigh Meat in Chicken Genotypes Under On-Station Condition A. Gebreslassie
3. Proteomic analysis of the liver regulating lipid metabolism in Chaohu ducks using two-dimensional electrophoresis K. Ge & Z. Geng
4. Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata) Z. Li et al.
5. Evaluation of Drumsticks of Chickens Under On-station Conditions
6. Comparison of some meat and liver quality traits in Muscovy and Pekin ducks D. Kokoszyński et al.
7. Haplotype-resolved assembly of the mule duck genome using high-fidelity sequencing technology T. Che et al.
8. The addition of duck egg yolk in skim milk – fructose extender maintains sperm motility and viability of Muscovy duck (Cairina moschata) at 5°C storage . Isti Annisa Ramahtia et al.
9. Modulation of the Intestinal Microbiota by the Early Intervention with Clostridium Butyricum in Muscovy Ducks X. Xiao et al.
10. Cecal Microbiota Modulates Fat Deposition in Muscovy Ducks W. Lyu et al.
11. Nutritional composition and sensory characteristics of breast meat from different chickens A. Hailemariam et al.
12. Genome-Wide Association Study of Potential Meat Quality Trait Loci in Ducks Q. Guo et al.
13. Genome-wide association study reveals the genetic basis of meat quality traits in Sichuan Shelduck Z. Yang et al.
14. Ileal Microbiota Alters the Immunity Statues to Affect Body Weight in Muscovy Ducks Z. Fu et al.
15. Integrated transcriptomics and metabolomics study of embryonic breast muscle of Jiaji ducks L. Gu et al.
16. Effect of genotype and sex on breast meat quality characteristics of different chickens A. Hailemariam et al.
17. Association Analysis of Indel Variant of IGFBP2 Gene with Slaughter Performances of Jiaji Muscovy Ducks J. Hu et al.
18. The Effect of Sex on Meat Quality of Muscovy Ducks Reared in Backyard Production System J. Edrová et al.
19. Analysis of Sodium and Potassium Content in Selected Tissues of Mallard Ducks (Anas platyrhynchos L.) Depending on the Hunting District and the Sex of the Birds E. Bombik et al.
20. Impact of feed macronutrient composition on the nutritional quality of duck meat in intensive farming systems, Central Java, Indonesia R. SUSANTI et al.
21. Dietary areca nut extract supplementation modulates the growth performance and immunity of Jiaji ducks (Cairina moschata) X. Zhang et al.