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Articles | Volume 63, issue 1
Articles | Volume 63, issue 1
https://doi.org/10.5194/aab-63-137-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-63-137-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 63, issue 1
Original study
 | 
05 May 2020
Original study |  | 05 May 2020

Comparison of some meat quality and liver characteristics in Muscovy and mule ducks

Dariusz Kokoszyński, Anna Wilkanowska, Henrieta Arpášová, and Cyril Hrnčár

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Latest update: 16 Nov 2024
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Short summary
The study used 46 Muscovy and 44 mule ducks. The analysed ducks of different genotype differed significantly in the water content, sodium content, and redness of breast muscles; in the water, fat, and zinc content of leg muscles; and in the sodium, iron, and copper content of liver. The sex of birds had a significant effect on the mineral content (Na, K, P, Mg, Zn, Fe, Cu) of liver and leg muscles (except for iron and zinc) and on the sodium content of the breast muscle.
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