8 citations as recorded by crossref.

1. Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat D. Kokoszyński et al. 10.1016/j.psj.2024.103763
2. Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source N. Śmietana et al. 10.3390/ani11010059
3. Growth Performance, Body Measurements, Carcass and Some Internal Organs Characteristics of Pekin Ducks D. Kokoszyński et al. 10.3390/ani9110963
4. Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks D. Kokoszyński et al. 10.1016/j.psj.2019.09.003
5. Examination of Heavy Metals Lead (Pb) and Cadmium (Cd) in Fishery Products at the Quarantine Center, Quality Control and Safety of Fishery Products, Denpasar, Bali D. Kurniawati & . Darmawan Setia Budi 10.20473/jmcs.v12i3.37376
6. Greater numbers and sizes of muscle bundles in the breast and leg muscles of broilers compared to layer chickens B. Lee et al. 10.3389/fphys.2023.1285938
7. The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks D. Kokoszyński et al. 10.3390/ani12131714
8. Effects of genotype and sex on carcass composition, meat quality, digestive tract morphometries and leg bone dimensions of spent parent Pekin ducks M. Wegner et al. 10.1016/j.psj.2024.104455