Department of Ecology, Animal Science Institute of Lithuanian
University of Health Sciences, R. Zebenkos 12, 82317 Baisogala, Radviliskis
district, Lithuania
Remigijus Juska
Department of Ecology, Animal Science Institute of Lithuanian
University of Health Sciences, R. Zebenkos 12, 82317 Baisogala, Radviliskis
district, Lithuania
Violeta Juskiene
Department of Ecology, Animal Science Institute of Lithuanian
University of Health Sciences, R. Zebenkos 12, 82317 Baisogala, Radviliskis
district, Lithuania
Raimondas Leikus
Department of Animal Feeding and Feedstuffs, Animal Science Institute
of Lithuanian University of Health Sciences, R. Zebenkos 12, 82317
Baisogala, Radviliskis district, Lithuania
Daiva Stankeviciene
Department of Ecology, Animal Science Institute of Lithuanian
University of Health Sciences, R. Zebenkos 12, 82317 Baisogala, Radviliskis
district, Lithuania
Rasa Nainiene
Department of Animal Breeding and Reproduction, Animal Science
Institute of Lithuanian University of Health Sciences, R. Zebenkos 12, 82317
Baisogala, Radviliskis district, Lithuania
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The study was carried out to investigate the effects of Camelina and hempseed cakes in the diets of ducks on the intramuscular fatty acid profile. Our study showed that supplementing Camelina cake in duck diets makes it possible to develop functional food, i.e. meat with a significantly higher content of ALA, total n-3 PUFA and the lowest ratios of n-6 / n-3 fatty acids in muscles. Duck diet with hempseed cake produces exceptional quality meat with an enriched content of n-6 GLA.
The study was carried out to investigate the effects of Camelina and hempseed cakes in the diets...
