22 citations as recorded by crossref.

1. Review: Utilizing industrial hemp (Cannabis sativa L.) by-products in livestock rations A. Altman et al. 10.1016/j.anifeedsci.2023.115850
2. Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits T. Kokošková et al. 10.1016/j.meatsci.2024.109679
3. Hemp (Cannabis sativa L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review L. Bailoni et al. 10.3390/ani11030856
4. Effect of Dietary Hemp Cake Inclusion on the In Vivo and Post Mortem Performances of Holstein Veal Calves S. Arango et al. 10.3390/ani12212922
5. The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition B. Farinon et al. 10.3390/nu12071935
6. Effects of Dietary Hempseed or Camelina Cakes on Fatty Acid Composition of Quail Meat R. Juodka et al. 10.3390/life14010053
7. Safety and efficacy of hemp-derived products in animal feeds—a narrative review N. Mohamed & J. House 10.1139/cjas-2023-0133
8. Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids R. Juodka et al. 10.3390/ani12030295
9. Hemp seed ( Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health V. Tufarelli et al. 10.1080/01652176.2023.2260448
10. Camelina sp. L in field trials and crop production of Crimea E. Turina et al. 10.1088/1755-1315/422/1/012011
11. The effect of dietary hemp and camelina cakes on liver fatty acid profile of ducks R. Juodka et al. 10.1080/09712119.2022.2044332
12. Changes in the fatty acid composition of rapeseed and camelina oil cakes in the extrusion process and their biological effectiveness evaluation Y. Smolnikova et al. 10.20914/2310-1202-2021-4-197-203
13. Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review Y. Singh et al. 10.17221/29/2023-CJAS
14. Different lines of camelina ( Camelina sativa (L.) Crantz) in broiler quails’ diets: effects on meat physicochemical traits and sensory profile A. Dalle Zotte et al. 10.1080/1828051X.2024.2421901
15. Hemp Seed Cake as a Novel Ingredient for Dog's Diet A. Vastolo et al. 10.3389/fvets.2021.754625
16. Realizing the Potential of Camelina sativa as a Bioenergy Crop for a Changing Global Climate D. Neupane et al. 10.3390/plants11060772
17. Controlling weeds in camelina with innovative herbicide-free crop management routes across various environments M. Leclère et al. 10.1016/j.indcrop.2019.111605
18. Lauric acid content in intramuscular fat is a reliable indicator of black soldier fly larvae meal consumption in Muscovy ducks A. Martínez Marín et al. 10.1016/j.heliyon.2024.e31064
19. Performance Parameters, Plasma Lipid Status, and Lymphoid Tissue Fatty Acid Profile of Broiler Chicks Fed Camelina Cake G. Anca et al. 10.1590/1806-9061-2019-1053
20. Recent advances on essential fatty acid biosynthesis and production: Clarifying the roles of Δ12/Δ15 fatty acid desaturase C. Wu et al. 10.1016/j.bej.2021.108306
21. Chemical Characterization of Hemp (Cannabis sativa L.)-Derived Products and Potential for Animal Feed N. Mohamed et al. 10.1021/acsfoodscitech.3c00391
22. Influence of Organic Fertilization and Soil Tillage on the Yield and Quality of Cold-Pressed Camelina [Camelina sativa (L.) Crantz] Seed Cake: An Alternative Feed Ingredient F. Angelopoulou et al. 10.3390/app13063759