10 citations as recorded by crossref.

1. Content of selected inorganic compounds in the eggs of hens kept in two different systems: organic and battery cage E. Szymanek et al. https://doi.org/10.5194/aab-62-431-2019
2. Glycerin as a factor for moderating quality changes in table eggs during storage K. Drabik et al. https://doi.org/10.5194/aab-61-285-2018
3. The application of multi-elemental fingerprints and chemometrics for discriminating between cage and free-range table eggs based on atomic absorption spectrometry (AAS) and colorimetry S. Dibakoane et al. https://doi.org/10.1007/s11694-023-01899-4
4. Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies—A Narrative Review W. Białowąs et al. https://doi.org/10.3390/nu16101481
5. Analysis of the Quality and Chemical Composition of Double-Yolked Eggs Compared to Those of a Normal Structure K. Drabik et al. https://doi.org/10.3390/ani14111568
6. The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color K. Drabik et al. https://doi.org/10.3390/ani11051204
7. Time of sexual maturity and early egg quality of Japanese quails affected by in ovo injection of medicinal plants K. Al-Shammari et al. https://doi.org/10.5194/aab-62-423-2019
8. Feed Additives Produced on the Basis of Organic Forms of Micronutrients as a Means of Biofortification of Food of Animal Origin W. Górniak et al. https://doi.org/10.1155/2018/8084127
9. Valorization of postextraction residues—analysis of the influence of new feed additives with micronutrients on eggs quality parameters B. Ligas et al. https://doi.org/10.1016/j.psj.2021.101416
10. Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality S. Elnesr et al. https://doi.org/10.1007/s12011-024-04121-8