Articles | Volume 60, issue 2
Original study
18 Apr 2017
Original study |  | 18 Apr 2017

Nutritional quality of kermes oak (Quercus coccifera L.) acorns as affected by altitude in a typical Mediterranean area

Christos N. Roukos, Zoi M. Parissi, Apostolos P. Kyriazopoulos, and Eleni M. Abraham

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Cited articles

Al Jassim, R. A. M., Ereifej, K., Shibli, R. A., and Abudabos, A.: Utilization of concentrate diets containing acorns (Quercus aegilops and Quercus coccifera) and urea by growing Awassi lambs, Small Ruminant Res., 29, 289–293, 1998.
AOAC: Official Methods of Analysis (Method 984.13), 16th Edn., Association of Official Analytical Chemists, Arlington, VA, USA, 1995.
AOAC: Official Methods of Analysis (Method 973.18), 16th Edn., Association of Official Analytical Chemists, Gaithersburg, MD, USA (3rd rev.), 1997.
AOAC: Official Methods of Analysis (Method 968.08), 16th Edn., Association of Official Analytical Chemists, Gaithersburg, MD, USA (5th rev.), 1999.
Bowersox, T. W. and Ward, W. W.: Auxin inhibition of epicormic shoots in white oak, Forest Sci., 14, 192–196, 1968.