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Articles | Volume 60, issue 4
Articles | Volume 60, issue 4
https://doi.org/10.5194/aab-60-439-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/aab-60-439-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 60, issue 4
Original study
 | 
21 Dec 2017
Original study |  | 21 Dec 2017

The effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens

Bayram Suzer, Ilker Arican, Derya Yesilbag, and Huseyin Yildiz

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Short summary
This study focused on examining the effects of different levels of Saccharomyces cerevisiae on broiler tibiotarsus traits and the reduction of leg problems by identifying the pathological changes in the leg skeletal system. Yeast supplementation led to an improvement in the bone traits of broiler chickens. Therefore, the use of yeast as a feed supplement in broilers is considered an economic and convenient way of providing animal welfare and preventing commercial losses due to leg problems.
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