Articles | Volume 60, issue 4
https://doi.org/10.5194/aab-60-419-2017
© Author(s) 2017. This work is distributed under the Creative Commons Attribution 3.0 License.
Original study
| 
23 Nov 2017
Original study |
| 23 Nov 2017
Goat kid slaughter value and muscle quality after dietary supplementation with an alfalfa protein–xanthophyll concentrate
Related subject area
Subject: Nutrition | Animal: Goats
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Cited articles
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Asgary, S., Moshtaghian, J., Hosseini, M., and Siadat, H.: Effects of alfalfa on lipoproteins and fatty streak formation in hypercholesterolemic rabbits, Pak. J. Pharm. Sci., 21, 460–464, 2008.
Banskalieva, V., Sahlu, T., and Goetsch, A. L.: Fatty acid composition of goat muscles and fat depots; a review, Small Ruminant Res., 37, 255–268, 2000.
Bresson, J. L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Przyrembel, H., Salminen, S., Strain, J. J., Strobel, S., Tetens, I., Van Den Berg, H., Van Loveren, H., and Verhagen, H.: Opinion on the safety of “Alfalfa protein concentrate” as food, The European Food Safety Authority Journal, 997, 1–19, 2009.
Davys, M. N. G., Richardier, F.-C., Kennedy, D., de Mathan, O., Collin, S. M., Subtil, J., Bertin, E., and Davys, M. J.: Leaf concentrate and other benefits of leaf fractionation, in: Combating Micronutrients Deficiencies: Food-based Approaches, edited by: Thompson, B. and Amoroso, L., Rome, FAO, 338–365, 2011.
