26 citations as recorded by crossref.

1. The effects of thyme essential oil and vitamin combinations on performance, carcass quality and oxidation parameters in broilers exposed to heat stress S. SARIÖZKAN et al.
2. Feather meal processing methods impact the production parameters, blood biochemical indices, gut function, and hepatic enzyme activity in broilers H. Safari et al.
3. Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages M. Álvarez et al.
4. Temporal dynamics of the chicken mycobiome C. Davies et al.
5. Application of botanical products as nutraceutical feed additives for improving poultry health and production K. El-Sabrout et al.
6. Nutritive and antioxidative properties of some selected agro-industrial by-products fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry T. Yudiarti et al.
7. A review of filamentous fungi in broiler production S. Sugiharto
8. The effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the basal diet on the growth performance, carcass traits, and physiological response of broilers S. Sugiharto et al.
9. Alleviation of heat stress in broiler chicken using turmeric (<em>Curcuma longa</em>) - a short review S. Sugiharto
10. Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals S. Sugiharto et al.
11. Metabolic modelling uncovers the complex interplay between fungal probiotics, poultry microbiomes, and diet M. Al-Nijir et al.
12. Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum) A. Mushawwir et al.
13. Acute Oral Toxicity of Vetom 21.77 Based on Duddingtonia Flagrans in Broiler Chickens E. Rafikova
14. Effects of dietary stinging nettle (Urtica dioica) on hormone stress and selected serum biochemical parameters of broilers subjected to chronic heat stress M. Mirsaiidi Farahani & S. Hosseinian
15. Blue-Green Algae (Spirulina platensis) Alleviates the Negative Impact of Heat Stress on Broiler Production Performance and Redox Status E. Moustafa et al.
16. Impacts of heat stress and its mitigation by capsaicin in health status and digestive enzymes in house sparrows (Passer domesticus) J. Cacace et al.
17. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis O. Sjofjan et al.
18. Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers S. Sugiharto et al.
19. The role of filamentous fungi in advancing the development of a sustainable circular bioeconomy R. Wikandari et al.
20. Linking key husbandry factors to the intrinsic quality of broiler meat J. Marchewka et al.
21. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis O. Sjofjan et al.
22. Food Waste Product for Overcoming Heat Stress in Broilers R. Tonda et al.
23. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis O. Sjofjan et al.
24. Herbal and bee products as nutraceuticals for improving poultry health and production K. El-Sabrout et al.
25. Growth performance, haematological responses, intestinal microbiology and carcass traits of broiler chickens fed finisher diets containing two-stage fermented banana peel meal S. Sugiharto et al.
26. Effect of Dietary Supplement of Algae (Spirulina platensis) as an Alternative to Antibiotics on Growth Performance and Health Status of Broiler Chickens M. Rubel et al.