Articles | Volume 60, issue 3
https://doi.org/10.5194/aab-60-259-2017
https://doi.org/10.5194/aab-60-259-2017
Review
 | 
08 Aug 2017
Review |  | 08 Aug 2017

Invited review: Further progress is needed in procedures for the biological evaluation of dietary protein quality in pig and poultry feeds

Frank Liebert

Related subject area

Subject: Animal nutrition | Animal: Pigs
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Cited articles

Ahmed, I. and Khan, M. A.: Dietary lysine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton), Aquaculture, 235, 499–511, 2004.
Almquist, H. J. and Grau, C. R.: The Amino Acid Requirement of the Chick, J. Nutr., 28, 325–331, 1944.
ARC – Agricultural Research Council: The Nutrient Requirement of Pigs, Commonwealth Agricultural Bureaux, Slough, UK, 1981.
Baker, D. H.: Ideal Amino Acid Patterns for Broiler Chicks, in: Amino Acids in Animal Nutrition, 2nd Edn., edited by: D'Mello, J. P. F., CAB International, Wallingford, Oxon, UK, 223–235, 2003.
Batterham, E. S.: Availability and utilization of amino acids for growing pigs, Nutr. Res. Rev., 5, 1–18, 1992.