Journal cover Journal topic
Archives Animal Breeding Archiv Tierzucht
Journal topic

Journal metrics

IF value: 0.991
IF0.991
IF 5-year value: 1.217
IF 5-year
1.217
CiteScore value: 2.0
CiteScore
2.0
SNIP value: 1.055
SNIP1.055
IPP value: 1.27
IPP1.27
SJR value: 0.425
SJR0.425
Scimago H <br class='widget-line-break'>index value: 28
Scimago H
index28
h5-index value: 13
h5-index13
Definitions
Supported by
Logo Leibniz Institute for Farm Animal Biology
Download
Short summary
We tried to figure out whether it was possible to produce high-quality lamb meat the whole year by taking advantage of seasonal pastures. We reared lambs in winter, spring–summer and autumn. Average daily gain, carcass weight and dressing percentage increased in winter lambs. Carcass fatness decreased in spring–summer and autumn lambs which suckled their dams and also grazed in seasonal pasture. Meat from spring–summer lambs was not appreciated by the panellists in the sensory evaluation.
Read more
Articles | Volume 60, issue 3
Articles | Volume 60, issue 3
Arch. Anim. Breed., 60, 225–233, 2017
https://doi.org/10.5194/aab-60-225-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 60, 225–233, 2017
https://doi.org/10.5194/aab-60-225-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 60, issue 3

Original study 24 Jul 2017

Original study | 24 Jul 2017

Carcass and meat quality characteristics of lambs reared in different seasons

Hulya Yalcintan et al.

Viewed

Total article views: 994 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
470 468 56 994 73 80
  • HTML: 470
  • PDF: 468
  • XML: 56
  • Total: 994
  • BibTeX: 73
  • EndNote: 80
Views and downloads (calculated since 24 Jul 2017)
Cumulative views and downloads (calculated since 24 Jul 2017)

Viewed (geographical distribution)

Total article views: 1,010 (including HTML, PDF, and XML) Thereof 1,001 with geography defined and 9 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 06 Mar 2021
Download
PDF XML
Short summary
We tried to figure out whether it was possible to produce high-quality lamb meat the whole year by taking advantage of seasonal pastures. We reared lambs in winter, spring–summer and autumn. Average daily gain, carcass weight and dressing percentage increased in winter lambs. Carcass fatness decreased in spring–summer and autumn lambs which suckled their dams and also grazed in seasonal pasture. Meat from spring–summer lambs was not appreciated by the panellists in the sensory evaluation.
Read more
Citation
Archives Animal Breeding

Archiv Tierzucht

All site content, except where otherwise noted, is licensed under the Creative Commons Attribution 4.0 License.
Contact
|
Imprint
|
Data protection