13 citations as recorded by crossref.

1. Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs M. Hossain et al. 10.5187/jast.2022.e72
2. Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat K. Belhaj et al. 10.1051/e3sconf/202018304001
3. Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep R. Harahap et al. 10.5713/ab.22.0227
4. Carcass traits and meat quality of lambs slaughtered during different seasonal conditions V. Polli et al. 10.1007/s11250-022-03352-y
5. Seasonality as a consideration, inspiration and aspiration in food design B. Boon & H. Schifferstein 10.1386/ijfd_00037_1
6. The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs B. Ekiz et al. 10.2478/aoas-2019-0010
7. Effects of certain environmental factors on growth performances of Kivircik lambs P. AKIN et al. 10.30782/jrvm.980628
8. Effect of slaughter weight on slaughtering and carcass characteristics in lambs from thin-tailed Kivircik and fat-tailed Kangal Akkaraman breeds P. Kecici et al. 10.1016/j.smallrumres.2021.106563
9. Comparison of Nonlinear Growth Models to Estimate Growth Curves in Kivircik Sheep under a Semi-Intensive Production System N. Ozturk et al. 10.3390/ani13142379
10. Slaughter and carcass characteristics of Kivircik lambs in different rearing seasons H. YALÇINTAN et al. 10.33988/auvfd.651527
11. Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep K. Belhaj et al. 10.1155/2021/6615169
12. Evaluation of the functionality of EUROP carcass classification system in thin-tailed and fat-tailed lambs B. Ekiz et al. 10.1016/j.meatsci.2021.108603
13. Effects of Breeding Practices on Reproductive Efficiency of Ewes and Fattening Performance of Lambs H. Tozlu Çelik et al. 10.47115/bsagriculture.1441571