Articles | Volume 60, issue 3
https://doi.org/10.5194/aab-60-191-2017
© Author(s) 2017. This work is distributed under the Creative Commons Attribution 3.0 License.
Original study
| 
12 Jul 2017
Original study |
| 12 Jul 2017
Effect of breed and aging time on physicochemical and organoleptic quality of beef and its oxidative stability
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