Original study
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12 Jul 2017
Original study |
![](https://contentmanager.copernicus.org/2175966/611/ssl)
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12 Jul 2017
Effect of breed and aging time on physicochemical and organoleptic quality of beef and its oxidative stability
Ewa Sosin-Bzducha and Michał Puchała
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Cited
Latest update: 17 Jul 2024