Original study
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12 Jul 2017
Original study |
|
12 Jul 2017
Effect of breed and aging time on physicochemical and organoleptic quality of beef and its oxidative stability
Ewa Sosin-Bzducha and Michał Puchała
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1,920 |
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190 |
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- PDF: 720
- XML: 130
- Total: 1,920
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- EndNote: 190
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Total article views: 1,982 (including HTML, PDF, and XML)
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Latest update: 15 Apr 2026
