Original study
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12 Jul 2017
Original study |
|
12 Jul 2017
Effect of breed and aging time on physicochemical and organoleptic quality of beef and its oxidative stability
Ewa Sosin-Bzducha and Michał Puchała
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Total article views: 1,874 (including HTML, PDF, and XML)
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700 |
123 |
1,874 |
150 |
184 |
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- PDF: 700
- XML: 123
- Total: 1,874
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- EndNote: 184
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Total article views: 1,937 (including HTML, PDF, and XML)
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Latest update: 08 Feb 2026
