8 citations as recorded by crossref.

1. Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas) S. Pizarro-Oteíza et al. 10.1016/j.ifset.2020.102451
2. Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage O. Olatunde et al. 10.1016/j.foodchem.2020.128251
3. Sensory attributes and meat quality of broiler chickens fed with mealworm (Tenebrio molitor) A. Shaviklo et al. 10.1007/s13197-020-04946-w
4. Efficiency of Ross 308 broilers under different nutritional requirements Y. Martínez & M. Valdivié 10.1016/j.japr.2021.100140
5. Vegetable choline as a replacement for choline chloride in broiler feed T. Petrolli et al. 10.4025/actascianimsci.v43i1.53265
6. Gas sensor array to classify the chicken meat with E. coli contaminant by using random forest and support vector machine S. Astuti et al. 10.1016/j.biosx.2021.100083
7. Peppermint oil loaded on recycled paper as an antibacterial label for shrimp freshness R. Yunilawati et al. 10.1088/1755-1315/739/1/012065
8. Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives H. Mouafo et al. 10.1016/j.lwt.2020.110071