Articles | Volume 59, issue 1
https://doi.org/10.5194/aab-59-19-2016
https://doi.org/10.5194/aab-59-19-2016
Original study
 | 
19 Jan 2016
Original study |  | 19 Jan 2016

Effects of perch availability on performance, carcass characteristics, and footpad lesions in broilers

Z. Kiyma, K. Küçükyılmaz, and A. Orojpour

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Cited articles

Allain, V., Mirabito, L., Arnould, C., Colas, M., Le Bouquin, S., Lupo, C., and Michel, V.: Skin lesions in broiler chickens measured at the slaughterhouse: relationships between lesions and between their prevalence and rearing factors, Brit. Poultry Sci., 50, 407–417, 2009.
AOAC: Official Methods of Analysis, 15th Edn., Association of official analytical chemists, Washington, D.C., 1990.
Aviagen: Broiler Nutrition Specifications, Aviagen Inc. Newbrigde, Scotland, UK, 2007.
Bessei, W.: The behaviour of broilers under intensive management conditions, Arch. Geflügelk., 56, 1–7, 1992.
Bessei, W.: Welfare of broilers: A review, Worlds Poultry Sci. J., 62, 455–466, 2006.
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Short summary
In this study, broilers were raised in standard pens versus in pens equipped with perches to study effects of perching on growth performance, carcass characteristics and footpad lesion (FPL) in broiler chickens. Perch availability did not change growth performance, carcass yield and proportions of carcass parts, but affected certain meat properties and had a positive effect on FPL. Potential effects of perch use with respect to health, meat quality and performance should be further investigated.