Articles | Volume 59, issue 2
https://doi.org/10.5194/aab-59-183-2016
https://doi.org/10.5194/aab-59-183-2016
Original study
 | 
18 Apr 2016
Original study |  | 18 Apr 2016

Improving the fatty acid profile in egg yolk through the use of hempseed (Cannabis sativa), ginger (Zingiber officinale), and turmeric (Curcuma longa) in the diet of Hy-Line White Leghorns

Tausif Raza, Naila Chand, Rifat Ullah Khan, Muhammad Suhaib Shahid, and Alaeldein M. Abudabos

Viewed

Total article views: 3,001 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,946 924 131 3,001 182 247
  • HTML: 1,946
  • PDF: 924
  • XML: 131
  • Total: 3,001
  • BibTeX: 182
  • EndNote: 247
Views and downloads (calculated since 18 Apr 2016)
Cumulative views and downloads (calculated since 18 Apr 2016)

Cited

Latest update: 21 Jun 2026
Download
Share