Articles | Volume 59, issue 2
https://doi.org/10.5194/aab-59-183-2016
© Author(s) 2016. This work is distributed under the Creative Commons Attribution 3.0 License.
Original study
| 
18 Apr 2016
Original study |
| 18 Apr 2016
Improving the fatty acid profile in egg yolk through the use of hempseed (Cannabis sativa), ginger (Zingiber officinale), and turmeric (Curcuma longa) in the diet of Hy-Line White Leghorns
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