Articles | Volume 59, issue 2
https://doi.org/10.5194/aab-59-183-2016
https://doi.org/10.5194/aab-59-183-2016
Original study
 | 
18 Apr 2016
Original study |  | 18 Apr 2016

Improving the fatty acid profile in egg yolk through the use of hempseed (Cannabis sativa), ginger (Zingiber officinale), and turmeric (Curcuma longa) in the diet of Hy-Line White Leghorns

Tausif Raza, Naila Chand, Rifat Ullah Khan, Muhammad Suhaib Shahid, and Alaeldein M. Abudabos

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Latest update: 28 Mar 2024