44 citations as recorded by crossref.

1. Potential of leaf and seeds of tropical plants in chicken diets: effect on spermatozoa and egg production I. Ogbuewu & C. Mbajiorgu https://doi.org/10.1007/s11250-018-1715-3
2. Effects of incremental dietary turmeric rhizome meal on the production performance, egg quality, vitellus nutritional composition, and health biomarkers in Isa Brown hens U. Okonkwo et al. https://doi.org/10.1016/j.sciaf.2026.e03246
3. Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens Y. Konca et al. https://doi.org/10.1080/00071668.2018.1547360
4. Hemp in Veterinary Medicine: From Feed to Drug G. della Rocca & A. Di Salvo https://doi.org/10.3389/fvets.2020.00387
5. Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers J. Khatun et al. https://doi.org/10.1080/09712119.2017.1337580
6. Review: Utilizing industrial hemp (Cannabis sativa L.) by-products in livestock rations A. Altman et al. https://doi.org/10.1016/j.anifeedsci.2023.115850
7. Effect of hot and cold processed hempseed (Cannabis sativa) meal on productive performance, egg quality, egg yolk fatty acid and blood biochemical in laying hens at 37 weeks A. Elmi et al. https://doi.org/10.1016/j.psj.2026.106693
8. The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge A. Abudabos et al. https://doi.org/10.1080/09712119.2017.1383258
9. Anticoccidial and antioxidant effects of plants derived polyphenol in broilers exposed to induced coccidiosis R. Alhotan & A. Abudabos https://doi.org/10.1007/s11356-019-04615-2
10. Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens Z. Gao et al. https://doi.org/10.3390/ani11123482
11. Dietary fish oil, microalgae, and plant oils differentially influence egg quality, yolk fatty acid composition, nutritional lipid quality indices, and fatty acid transfer efficiency in laying hens Y. Konca et al. https://doi.org/10.1016/j.psj.2026.107411
12. The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks Y. Attia et al. https://doi.org/10.3389/fvets.2020.00181
13. Effect of ginger-based zingibain enzyme on growth and intestinal health in Japanese quails A. Sultan et al. https://doi.org/10.5194/aab-67-571-2024
14. Fatty acid profile of table eggs from laying hens fed hempseed products: A meta-analysis C. Fabro et al. https://doi.org/10.1016/j.livsci.2021.104748
15. Dietary Hemp (Cannabis sativa L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis Y. Sopian et al. https://doi.org/10.3390/ani15142062
16. The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk Y. Taaifi et al. https://doi.org/10.1155/2023/1360276
17. Effects of hempseed ( Cannabis sativa L. ) in diet on growth, gut health, and immunity in broilers B. Sana et al. https://doi.org/10.1080/01652176.2024.2367214
18. Dietary supplementation of cinnamon and turmeric powder enhances growth performance, nutrient digestibility, immune response, and renal function in broiler chickens K. Khan et al. https://doi.org/10.1016/j.psj.2025.105556
19. Ahiflower seed and its press cake as sources of nutrients for laying hens and omega-3 fatty acids in their eggs R. Ogory et al. https://doi.org/10.1016/j.psj.2025.104936
20. Effect of organic acid blend andBacillus subtilisalone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed toSalmonella typhimuriumchallenge during the starter phase A. Abudabos et al. https://doi.org/10.1080/09712119.2016.1219665
21. Anticoccidial effect of garlic (Allium sativum) and ginger (Zingiber officinale) against experimentally induced coccidiosis in broiler chickens M. Ali et al. https://doi.org/10.1080/09712119.2019.1573731
22. Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase M. Alzawqari et al. https://doi.org/10.1007/s11356-016-6879-7
23. Emergence of hemp as feed for poultry F. Shariatmadari https://doi.org/10.1080/00439339.2023.2234871
24. The use of copaiba oil in broiler chicks feed to replace antibiotic caused an anti-inflammatory effect and promoted weight gain L. Griss et al. https://doi.org/10.1007/s00580-018-2787-1
25. Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks D. Mierlita et al. https://doi.org/10.3390/ani14050750
26. Optimising growth performance, nutrients digestibility, immunity and gut health in broilers through ginger-derived phyto-protease enzyme (zingibain) supplementation A. Khan et al. https://doi.org/10.1080/1828051X.2024.2416586
27. Skeletal disorders in laying hens: a systematic review with a focus on non-cage housing systems and hemp-based dietary interventions for bone health J. Szmek et al. https://doi.org/10.1080/00071668.2025.2489059
28. Influence of Different Levels of Ginger‐Derived Liquid Protease on Growth Performance, Nutrient Digestibility, Immune Organs and Gut pH in Broiler Chickens S. Ali et al. https://doi.org/10.1111/jpn.14129
29. Dose-dependent effects of cannabidiol in drinking water on yolk fatty acid profile and hepatic expression of polyunsaturated fatty acids (PUFAs) -related genes in laying hens: insights into the cannabidiol (CBD) systemic and molecular mechanisms of action S. Fallahi et al. https://doi.org/10.1186/s12917-025-05122-y
30. Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil J. Batkowska et al. https://doi.org/10.1016/j.foodchem.2020.127612
31. Anticoccidial activities of Salvadora persica(arak), Zingiber officinale (ginger) and Curcuma longa (turmeric) extracts on the control of chicken coccidiosis M. Aljedaie & E. Al-Malki https://doi.org/10.1016/j.jksus.2020.07.002
32. Effect of Palm Oil on Laying Performance, Egg Quality and Yolk Fatty Acid Composition of White Leghorn Layers M. Yousaf et al. https://doi.org/10.1590/1806-9061-2025-2091
33. Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review R. Khan et al. https://doi.org/10.3390/antibiotics10121540
34. Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value G. Papatzimos & E. Kasapidou https://doi.org/10.37349/eff.2024.00055
35. Selected herbal plants showing enhanced growth performance, ileal digestibility, bone strength and blood metabolites in broilers A. Hafeez et al. https://doi.org/10.1080/09712119.2020.1818569
36. Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C S. Amer et al. https://doi.org/10.1186/s12917-021-02773-5
37. Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens Z. Gao et al. https://doi.org/10.3390/ani12030315
38. The effect of phytogenic feed additives to substitute in-feed antibiotics on growth traits and blood biochemical parameters in broiler chicks challenged with Salmonella typhimurium A. Abudabos et al. https://doi.org/10.1007/s11356-016-7665-2
39. Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet R. Khan et al. https://doi.org/10.1007/s11356-022-19241-8
40. Effects of dietary local hemp seed meal as soybean meal alternative on productive performance, egg quality and yolk fatty acid composition of laying hens E. Öztürk et al. https://doi.org/10.1080/1745039X.2024.2373485
41. Efficacy of Zingibain phyto-protease on growth performance, litter quality and gut microbiota in broilers fed high animal protein concentrates M. Uzair et al. https://doi.org/10.1080/1828051X.2025.2452244
42. Effect of ginger (Zingiber officinale Roscoe) and organic selenium on growth dynamics, blood melanodialdehyde and paraoxonase in broilers exposed to heat stress . Safiullah et al. https://doi.org/10.1080/09712119.2019.1608211
43. The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition B. Farinon et al. https://doi.org/10.3390/nu12071935
44. Role of turmeric supplementation on production, physical and biochemical parameters in laying hens D. Kosti et al. https://doi.org/10.1080/00439339.2020.1764460