29 citations as recorded by crossref.

1. Potential of leaf and seeds of tropical plants in chicken diets: effect on spermatozoa and egg production I. Ogbuewu & C. Mbajiorgu 10.1007/s11250-018-1715-3
2. Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens Y. Konca et al. 10.1080/00071668.2018.1547360
3. Hemp in Veterinary Medicine: From Feed to Drug G. della Rocca & A. Di Salvo 10.3389/fvets.2020.00387
4. Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers J. Khatun et al. 10.1080/09712119.2017.1337580
5. Review: Utilizing industrial hemp (Cannabis sativa L.) by-products in livestock rations A. Altman et al. 10.1016/j.anifeedsci.2023.115850
6. The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge A. Abudabos et al. 10.1080/09712119.2017.1383258
7. Anticoccidial and antioxidant effects of plants derived polyphenol in broilers exposed to induced coccidiosis R. Alhotan & A. Abudabos 10.1007/s11356-019-04615-2
8. Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens Z. Gao et al. 10.3390/ani11123482
9. The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks Y. Attia et al. 10.3389/fvets.2020.00181
10. Fatty acid profile of table eggs from laying hens fed hempseed products: A meta-analysis C. Fabro et al. 10.1016/j.livsci.2021.104748
11. The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk Y. Taaifi et al. 10.1155/2023/1360276
12. Effects of hempseed ( Cannabis sativa L. ) in diet on growth, gut health, and immunity in broilers B. Sana et al. 10.1080/01652176.2024.2367214
13. Effect of organic acid blend andBacillus subtilisalone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed toSalmonella typhimuriumchallenge during the starter phase A. Abudabos et al. 10.1080/09712119.2016.1219665
14. Anticoccidial effect of garlic (Allium sativum) and ginger (Zingiber officinale) against experimentally induced coccidiosis in broiler chickens M. Ali et al. 10.1080/09712119.2019.1573731
15. Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase M. Alzawqari et al. 10.1007/s11356-016-6879-7
16. Emergence of hemp as feed for poultry F. Shariatmadari 10.1080/00439339.2023.2234871
17. The use of copaiba oil in broiler chicks feed to replace antibiotic caused an anti-inflammatory effect and promoted weight gain L. Griss et al. 10.1007/s00580-018-2787-1
18. Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks D. Mierlita et al. 10.3390/ani14050750
19. Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil J. Batkowska et al. 10.1016/j.foodchem.2020.127612
20. Anticoccidial activities of Salvadora persica(arak), Zingiber officinale (ginger) and Curcuma longa (turmeric) extracts on the control of chicken coccidiosis M. Aljedaie & E. Al-Malki 10.1016/j.jksus.2020.07.002
21. Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review R. Khan et al. 10.3390/antibiotics10121540
22. Selected herbal plants showing enhanced growth performance, ileal digestibility, bone strength and blood metabolites in broilers A. Hafeez et al. 10.1080/09712119.2020.1818569
23. Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C S. Amer et al. 10.1186/s12917-021-02773-5
24. Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens Z. Gao et al. 10.3390/ani12030315
25. The effect of phytogenic feed additives to substitute in-feed antibiotics on growth traits and blood biochemical parameters in broiler chicks challenged with Salmonella typhimurium A. Abudabos et al. 10.1007/s11356-016-7665-2
26. Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet R. Khan et al. 10.1007/s11356-022-19241-8
27. Effect of ginger (Zingiber officinale Roscoe) and organic selenium on growth dynamics, blood melanodialdehyde and paraoxonase in broilers exposed to heat stress . Safiullah et al. 10.1080/09712119.2019.1608211
28. The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition B. Farinon et al. 10.3390/nu12071935
29. Role of turmeric supplementation on production, physical and biochemical parameters in laying hens D. Kosti et al. 10.1080/00439339.2020.1764460