9 citations as recorded by crossref.

1. Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources J. Romero-Bernal et al. 10.1590/0103-8478cr20160533
2. Effect of energy source and level, and animal age and sex on meat characteristics of sheep J. Jaborek et al. 10.1016/j.smallrumres.2018.07.005
3. Diet selection and n-3 polyunsaturated fatty acid deposition in lambs as affected by restricted time at pasture X. Zhang et al. 10.1038/s41598-017-15875-8
4. Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality Y. Ben Abdelmalek et al. 10.1017/S175173111800215X
5. Meat of South American camelids - Sensory quality and nutritional composition T. Popova et al. 10.1016/j.meatsci.2020.108285
6. A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes G. Suliman et al. 10.3389/fvets.2021.647192
7. Effect of farming system on meat traits of native Massese suckling lamb S. Parrini et al. 10.1080/1828051X.2020.1869599
8. Effects of rosemary (Rosmarinus officinalis) by-products and linseed (Linumusitatissimum) intake on digestibility, body weight gain, and estimated tissular composition in cull fat-tailed ewes Y. Yagoubi et al. 10.1007/s11250-022-03099-6
9. Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds V. Cadavez et al. 10.1016/j.smallrumres.2020.106244