22 citations as recorded by crossref.

1. Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources J. Romero-Bernal et al. 10.1590/0103-8478cr20160533
2. Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber S. Al-Ghamdi et al. 10.5851/kosfa.2025.e10
3. Diet selection and n-3 polyunsaturated fatty acid deposition in lambs as affected by restricted time at pasture X. Zhang et al. 10.1038/s41598-017-15875-8
4. Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality Y. Ben Abdelmalek et al. 10.1017/S175173111800215X
5. Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review Y. Huang et al. 10.5713/ab.23.0051
6. Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs S. Al-Ghamdi et al. 10.1080/23311932.2024.2353669
7. Meat of South American camelids - Sensory quality and nutritional composition T. Popova et al. 10.1016/j.meatsci.2020.108285
8. Effects of Zn-Organic Supplementation on Growth, Body Composition, Carcass Traits, and Meat Quality of Grazing Lambs Fed with Two Levels of Concentrate D. Trujillo-Gutiérrez et al. 10.3390/pr13030900
9. Effect of farming system on meat traits of native Massese suckling lamb S. Parrini et al. 10.1080/1828051X.2020.1869599
10. Comparison of Lipid Properties and Cadmium and Lead Content in Red Deer (Cervus elaphus) Meat from Three Feeding Grounds A. Kasprzyk et al. 10.3390/ani12202859
11. Carcass Characteristics and Meat Quality of Karacabey Merino lambs Reared under Triticale and Oat Pastures Compared with Stall-Fed Lambs H. Hanoglu Oral et al. 10.3390/ani13213322
12. Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds V. Cadavez et al. 10.1016/j.smallrumres.2020.106244
13. Effects of different rearing systems on carcase traits, physicochemical properties, basic chemical composition, fatty acid profiles and amino acid profiles of Gangba lamb H. Ding et al. 10.1080/1828051X.2024.2314156
14. Effect of energy source and level, and animal age and sex on meat characteristics of sheep J. Jaborek et al. 10.1016/j.smallrumres.2018.07.005
15. Carcass characteristics and meat quality of Texel lambs finished in Brachiaria spp. pastures with different levels of extruded urea (200S) supplementation F. Roberto et al. 10.1080/00288233.2023.2180758
16. Review of Feeding Systems Affecting Production, Carcass Attributes, and Meat Quality of Ovine and Caprine Species T. Ke et al. 10.3390/life13051215
17. Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes A. Horcada et al. 10.1016/j.fbio.2024.103610
18. Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis W. Wang et al. 10.3390/ani14182738
19. A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes G. Suliman et al. 10.3389/fvets.2021.647192
20. Effects of rosemary (Rosmarinus officinalis) by-products and linseed (Linumusitatissimum) intake on digestibility, body weight gain, and estimated tissular composition in cull fat-tailed ewes Y. Yagoubi et al. 10.1007/s11250-022-03099-6
21. Effect of age and diet on carcass and meat quality in ewes C. Rivera-Bautista et al. 10.1016/j.heliyon.2023.e22350
22. Effect of adding citrus flavonoid (Bioflavex) to diet on growth, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs S. Al-Ghamdi et al. 10.3389/fvets.2025.1572911