Articles | Volume 58, issue 1
https://doi.org/10.5194/aab-58-65-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.Genetic and environmental determinants of the urea level in cow's milk
Cited articles
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Arunvipas, P., Dohoo, I. R., Van Leeuwen, J. A., and Keefe, G. P.: The effect of non-nutritional factors on milk urea nitrogen levels in dairy cows in Prince Edward Island, Canada, Prev. Vet. Med., 59, 83–93, 2003.
Bendelja, D., Prpić, Z., Mikulec, N., Ivkić, Z., Havranek, J., and Antunac, N.: Milk urea concentration in Holstein and Simmental cows, Mljekarstvo, 61, 45–55, 2011.
Biswajit, R., Brahma, B., Ghosh, S., Pankaj, P. K., and Mandal, G.: Evaluation of Milk Urea Concentration as Useful Indicator for Dairy Herd Management: A Review, Asian J. Anim. Vet. Adv., 6, 1–19, 2011.
Borkowska, D., Janu\'s, E., and Wilgos, A.: The effect of selected factors on changes in body condition in high-yield cows, Acta Sci. Pol. Zootec., 11, 11–20, 2012.