9 citations as recorded by crossref.

1. Animal protein‐soybean oil‐based broiler diet optimizes net profit at the expense of desirable ω‐6 fatty acids from the breast muscle of the broiler chicken M. Hossain et al. 10.1111/jpn.13820
2. Effect of tallow (TAL) and crude soybean oil (CSBO) with or with out L-carnitine supplementation on carcass and serum lipid profile of male broiler chicken C. SWARNA et al. 10.56093/ijans.v88i5.79983
3. Dietary omega-3 fatty acids affect the growth performance of broiler chickens reared at high stocking density S. Rahbari et al. 10.1016/j.psj.2024.104468
4. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health M. Alagawany et al. 10.3390/ani9080573
5. Effect of energy intake and L-carnitine on fattening performance, carcass traits, meat quality, blood metabolites, and gene expression of lamb G. Liu et al. 10.1016/j.smallrumres.2019.106025
6. Effects of dietary palm oil on broiler chicken productive performance and carcass characteristics: a comprehensive review M. Saminathan et al. 10.1007/s11250-022-03046-5
7. The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens H. Akhoondzadeh et al. 10.2478/aspr-2023-0002
8. Dietary Supplementation With Various Fat Oils Affect Phytohemagglutinin Skin Test in Broiler Chickens H. Al-Khalaifah & A. Al-Nasser 10.3389/fimmu.2020.01735
9. Efectos de la suplementación con L-carnitina en el síndrome de ascitis (hipertensión pulmonar) en los pollos de engorde cultivados a gran altura M. İkbal Coşkun & A. Tekeli 10.21897/rmvz.1523