Differences in milk fat composition from four old sheep breeds

Viturro, E.; Schlattl, M.; Kienberger, H.; Rychlik, M.; Pfaffl, M. W.; Frölich, K.

doi:10.5194/aab-58-351-2015

Articles | Volume 58, issue 2

https://doi.org/10.5194/aab-58-351-2015

© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

https://doi.org/10.5194/aab-58-351-2015

© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Articles | Volume 58, issue 2

Short communication

|

02 Sep 2015

Short communication |

| 02 Sep 2015

Differences in milk fat composition from four old sheep breeds

E. Viturro, M. Schlattl, H. Kienberger, M. Rychlik, M. W. Pfaffl, and K. Frölich

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Aug 2022	7	3	0	10
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Nov 2022	7	5	0	12
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Jan 2023	4	3	0	7
Feb 2023	9	3	0	12
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Aug 2024	31	5	4	40
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Oct 2024	10	3	2	15
Nov 2024	3	3	1	7
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Jan 2025	13	3	0	16
Feb 2025	16	5	1	22
Mar 2025	9	11	2	22
Apr 2025	9	4	1	14
May 2025	11	3	3	17
Jun 2025	38	8	0	46
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Aug 2025	17	8	0	25
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Oct 2025	24	13	3	40
Nov 2025	25	16	2	43

Cumulative views and downloads (calculated since 02 Sep 2015)

Month	HTML	PDF	XML	Total
Sep 2015	25	28	4	57
Oct 2015	8	23	3	34
Nov 2015	5	8	0	13
Dec 2015	5	7	0	12
Jan 2016	10	8	0	18
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Jan 2024	3	1	0	4
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Jan 2025	13	3	0	16
Feb 2025	16	5	1	22
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Aug 2025	17	8	0	25
Sep 2025	47	13	0	60
Oct 2025	24	13	3	40
Nov 2025	25	16	2	43

Latest update: 26 Nov 2025

Short summary

The present short communication presents a comparison between the milk fat composition of four old sheep breeds. From all studied candidates, and when compared with modern breeds employed in the dairy industry, the Walachian breed was determined to have the most suitable milk composition regarding human health.