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Articles | Volume 58, issue 2
Articles | Volume 58, issue 2
https://doi.org/10.5194/aab-58-351-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/aab-58-351-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 58, issue 2
Short communication
 | 
02 Sep 2015
Short communication |  | 02 Sep 2015

Differences in milk fat composition from four old sheep breeds

E. Viturro, M. Schlattl, H. Kienberger, M. Rychlik, M. W. Pfaffl, and K. Frölich

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Latest update: 23 Nov 2024
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Short summary
The present short communication presents a comparison between the milk fat composition of four old sheep breeds. From all studied candidates, and when compared with modern breeds employed in the dairy industry, the Walachian breed was determined to have the most suitable milk composition regarding human health.
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