Differences in milk fat composition from four old sheep breeds

Viturro, E.; Schlattl, M.; Kienberger, H.; Rychlik, M.; Pfaffl, M. W.; Frölich, K.

doi:https://doi.org/10.5194/aab-58-351-2015

Articles | Volume 58, issue 2

https://doi.org/10.5194/aab-58-351-2015

© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

https://doi.org/10.5194/aab-58-351-2015

© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Articles | Volume 58, issue 2

Short communication

|

02 Sep 2015

Short communication |

| 02 Sep 2015

Differences in milk fat composition from four old sheep breeds

E. Viturro, M. Schlattl, H. Kienberger, M. Rychlik, M. W. Pfaffl, and K. Frölich

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Dec 2015	5	7	0	12
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Apr 2024	6	4	2	12
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Jul 2024	17	1	0	18
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Oct 2024	10	3	2	15
Nov 2024	3	3	1	7
Dec 2024	3	5	0	8
Jan 2025	2	1	0	3

Cumulative views and downloads (calculated since 02 Sep 2015)

Month	HTML	PDF	XML	Total
Sep 2015	25	28	4	57
Oct 2015	8	23	3	34
Nov 2015	5	8	0	13
Dec 2015	5	7	0	12
Jan 2016	10	8	0	18
Feb 2016	10	11	2	23
Mar 2016	8	3	0	11
Apr 2016	6	2	0	8
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Jun 2024	38	2	3	43
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Cited

Latest update: 15 Jan 2025

Short summary

The present short communication presents a comparison between the milk fat composition of four old sheep breeds. From all studied candidates, and when compared with modern breeds employed in the dairy industry, the Walachian breed was determined to have the most suitable milk composition regarding human health.

Differences in milk fat composition from four old sheep breeds

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Cited

2 citations as recorded by crossref.