15 citations as recorded by crossref.

1. Effect of dietary niacin supplementation on performance, total tract nutrient retention, carcass yield and meat lipid profile of growing turkeys T. Adebowale et al. https://doi.org/10.1071/AN17806
2. Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems M. Özbek et al. https://doi.org/10.5194/aab-63-337-2020
3. Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods S. Katemala et al. https://doi.org/10.1016/j.psj.2020.10.027
4. Nutritional status and growth performance of Fijian non-descript local chickens and their crosses with broilers under different production systems L. Berukilukilu et al. https://doi.org/10.1007/s11250-024-03986-0
5. The Influence of Sex on the Slaughter Parameters and Selected Blood Indices of Greenleg Partridge, Polish Native Breed of Hens K. Kasperek et al. https://doi.org/10.3390/ani11020517
6. Growth performance and meat quality of meat-type guinea fowl fed different commercial diets J. Batkowska et al. https://doi.org/10.5194/aab-64-325-2021
7. Assessing growth performance, morphometric traits, meat chemical composition and cholesterol content in four phenotypes of naked neck chicken M. Shafiq et al. https://doi.org/10.1016/j.psj.2021.101667
8. The Quality of Meat Derived from Turkey Females Reared Under Extensive Conditions J. Batkowska et al. https://doi.org/10.3390/foods15020195
9. Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes M. Michalczuk et al. https://doi.org/10.1080/19476337.2018.1448457
10. Effect of Dietary Energy Levels and Bedding Materials on Performance, Meat Quality and Foot Pad Score of Male and Female Slow-Growing Korean Meat-Type Chicken (Hanhyop 3) J. Lee et al. https://doi.org/10.5536/KJPS.2018.45.4.273
11. Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens U. Khan et al. https://doi.org/10.1590/1806-9061-2018-0770
12. Evaluating the effect of production systems on growth, carcass evaluation, intestinal biometry and digesta pH of Indigenous Venda chickens B. Antwi et al. https://doi.org/10.1007/s43621-025-02318-y
13. Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions K. Damaziak et al. https://doi.org/10.1080/00071668.2017.1390210
14. Performance of guinea fowl fed hevea seed meal or cashew nut meal as a partial substitute for soya bean meal G. Koné et al. https://doi.org/10.1017/S175173111900185X
15. 2022 Abstracts https://doi.org/10.1080/17466202.2022.2187181