9 citations as recorded by crossref.

1. Effect of dietary niacin supplementation on performance, total tract nutrient retention, carcass yield and meat lipid profile of growing turkeys T. Adebowale et al. 10.1071/AN17806
2. Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes M. Michalczuk et al. 10.1080/19476337.2018.1448457
3. Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems M. Özbek et al. 10.5194/aab-63-337-2020
4. Effect of Dietary Energy Levels and Bedding Materials on Performance, Meat Quality and Foot Pad Score of Male and Female Slow-Growing Korean Meat-Type Chicken (Hanhyop 3) J. Lee et al. 10.5536/KJPS.2018.45.4.273
5. Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods S. Katemala et al. 10.1016/j.psj.2020.10.027
6. Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens U. Khan et al. 10.1590/1806-9061-2018-0770
7. Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions K. Damaziak et al. 10.1080/00071668.2017.1390210
8. Performance of guinea fowl fed hevea seed meal or cashew nut meal as a partial substitute for soya bean meal G. Koné et al. 10.1017/S175173111900185X
9. The Influence of Sex on the Slaughter Parameters and Selected Blood Indices of Greenleg Partridge, Polish Native Breed of Hens K. Kasperek et al. 10.3390/ani11020517