Articles | Volume 58, issue 2
Arch. Anim. Breed., 58, 301–307, 2015
https://doi.org/10.5194/aab-58-301-2015
Arch. Anim. Breed., 58, 301–307, 2015
https://doi.org/10.5194/aab-58-301-2015

  31 Jul 2015

31 Jul 2015

Effects on performance and eggshell quality of particle size of calcium sources in laying hens' diets with different Ca concentrations

S. Świątkiewicz et al.

Cited articles

Abe, E., Horikawa, H., Masumura, T., Sugahara, M., Kubota, M., and Suda, T.: Disorders of Cholecalciferol Metabolism in Old Egg-Laying Hens, J. Nutr., 112, 436–446, 1982.
Albatshan, H. A., Scheideler, S. E., Black, B. L., Garlich, J. D., and Anderson, K. E.: Duodenal Calcium-Uptake, Femur Ash, and Eggshell Quality Decline with Age and Increase Following Molt, Poultry Sci., 73, 1590–1596, 1994.
AOAC: Official methods of analysis. 17th ed. Association of Official Analytical Chemists. Gaithersburg, USA, 2000.
Arpasova, H., Halaj, M., and Halaj, P.: Eggshell quality and calcium utilization in feed of hens in repeated laying cycles, Czech J. Anim. Sci., 55, 66–74, 2010.
Bain, M. M.: A reinterpretation of eggshell strength, in: Egg and eggshell quality, edited by: Solomon, S. E., London: Manson Publishing Ltd., 131–142, 1997.