13 citations as recorded by crossref.

1. Feeding style alters the growth and behavior of artificially-reared pigs K. Sommer et al. 10.1093/jas/skaf098
2. Getting clues from nature: the impact of grass hay on suckling piglets’ gastrointestinal growth and colonic microbiota R. Yao et al. 10.3389/fcimb.2023.1341147
3. Effect of dietary supplementation of fermented garlic by Leuconostoc mesenteroides KCCM35046, on growth performance, blood constituents, nutrient digestibility, fecal microflora, and fecal scores in sows and their piglets H. Yun et al. 10.1139/cjas-2017-0203
4. The Effect of Genotype, Sex and Intramuscular Fat Content on the Colour of Pork L. Sládek & E. Dračková 10.11118/actaun202068010101
5. Early-Life Nutrition Interventions Improved Growth Performance and Intestinal Health via the Gut Microbiota in Piglets C. Luo et al. 10.3389/fnut.2021.783688
6. Milk Supplementation: Effect on piglets performance, feeding behavior and sows physiological condition during the lactation period V. Chem et al. 10.31893/jabb.23007
7. The nurse sow system ‒ A natural process of handling large litters: A review J. Osotsi et al. 10.17221/158/2023-CJAS
8. The effect of creep feed composition and form on pre- and post-weaning growth performance of pigs and the utilization of low-complexity nursery diets B. Christensen & L. Huber 10.1093/tas/txab211
9. Effect of two milk supplements and two ways of administration on growth performance, welfare and fecal microbial ecology of suckling piglets F. Correa et al. 10.3389/fvets.2023.1050414
10. Different protocols for piglet creep feeding in the farrowing stage and residual effects in the nursery phase F. ZIMMER et al. 10.1590/0001-3765202220201500
11. Nourishing neonatal piglets with synthetic milk and Lactobacillus sp. at birth highly modifies the gut microbial communities at the post-weaning stage V. Sampath et al. 10.3389/fmicb.2022.1044256
12. Peroral iron supplementation can be provided to piglets through a milk cup system with results comparable to parenteral iron administration N. Jakobsen et al. 10.1093/tas/txab004
13. Maintaining continuity of nutrient intake after weaning. I. Review of pre-weaning strategies M. Wensley et al. 10.1093/tas/txab021