Articles | Volume 58, issue 1
https://doi.org/10.5194/aab-58-151-2015
https://doi.org/10.5194/aab-58-151-2015
23 Apr 2015
 | 23 Apr 2015

Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens

N. Stanišić, V. Petričević, Z. Škrbić, M. Lukić, Z. Pavlovski, S. Lilić, and M. Petričević

Cited articles

Anderson, K. E.: Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities, Poult. Sci., 90, 1600–1608, 2011.
Aronson, W. J., Glaspy, J. A., Reddy, S. T., Reese, D., Heber, D., and Bagga, D.: Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer, Urology, 58, 283–288, 2001.
Ayerza, R. and Coates, W.: Dietary levels of Chia: Influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens, Poult. Sci., 79, 724–739, 2000.
Bean, L. D. and Leeson, S.: Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens, Poult. Sci., 82, 388–394, 2003.
Cherian, G.: Egg quality and yolk polyunsaturated fatty acid status in relation to broiler breeder hen age and dietary n-3 oils, Poult. Sci., 87, 1131–1137, 2008.