9 citations as recorded by crossref.

1. The effects of slaughter weight on chemical composition, physical properties, and fatty acid profile of musculus longissimus dorsi in Holstein bulls E. Kul et al. https://doi.org/10.1007/s11250-019-01996-x
2. Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review B. Roy & H. Bruce https://doi.org/10.1080/10408398.2023.2211671
3. The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle P. Pogorzelska-Przybyłek et al. https://doi.org/10.5713/ajas.20.0085
4. The effect of the carcass fat thickness on the qualitative technological and sensory attributes of beef O. Kruk et al. https://doi.org/10.5219/2021
5. The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products A. Ugnivenko et al. https://doi.org/10.5219/1762
6. The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristics O. Kruk & A. Ugnivenko https://doi.org/10.31548/animal.2.2024.93
7. Evaluation of sensory attributes of Hanwoo Longissimus dorsi muscle and its relationships with intramuscular fat, shear force, and environmental factors C. Gajaweera et al. https://doi.org/10.1139/cjas-2017-0064
8. Effects of breed and different lipid dietary supplements on beef quality A. Mordenti et al. https://doi.org/10.1111/asj.13177
9. Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi O. Kruk et al. https://doi.org/10.5219/1989