23 citations as recorded by crossref.

1. The effect of sex, carcass mass, back fat thickness and lean meat content on pork ham and loin characteristics D. Knecht & K. Duziński
2. Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed D. Malenica et al.
3. Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs X. Qin et al.
4. Fatty Acid Compositions of Selected Polish Pork Hams and Sausages as Influenced by Their Traditionality M. Halagarda et al.
5. Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa L. Chen et al.
6. Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork J. Zagorska et al.
7. Fatty acid profile of pork from a local and a commercial breed A. Kasprzyk et al.
8. Nutrient assessment of sea buckthorn residues as potential feed ingredients D. Malenica et al.
9. Effects of sea buckthorn pomace supplementation on energy partitioning and substrate oxidation in male lambs X. Hao et al.
10. Dietary Sea Buckthorn Pomace Induces Beige Adipocyte Formation in Inguinal White Adipose Tissue in Lambs T. Zhang et al.
11. Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs K. Vehovský et al.
12. Potential of sea buckthorn-based ingredients for the food and feed industry – a review A. Vilas-Franquesa et al.
13. Sea Buckthorn Pomace Supplementation in the Diet of Growing Pigs—Effects on Fatty Acid Metabolism, HPA Activity and Immune Status D. Dannenberger et al.
14. Growth performance, carcass characteristics and fatty acid composition of finishing pigs fed on graded levels of Vachellia tortilis leaf meal M. Khanyile et al.
15. Nutrient digestibility, rumen microbial protein synthesis, and growth performance in sheep consuming rations containing sea buckthorn pomace1 X. Hao et al.
16. Effects of anti-gonadotropin-releasing factor vaccination and administration age on the meat characteristics of pork loins from finishing gilts D. Kotatha et al.
17. Fatty Acid Composition in Blubber, Liver, and Muscle of Marine Mammals in the Southern Baltic Sea D. Dannenberger et al.
18. Carcass Composition and Quality of Meat of Pulawska and Pulawska x PLW Crossbred Pigs Fed Rations with Naked Oats A. Milczarek
19. Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water L. Dienaitė et al.
20. The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality S. Orczewska-Dudek et al.
21. Nutritional and Bioactive Compounds in Dried Sea-Buckthorn Pomace V. Nour et al.
22. Fatty acid profile and lipid indices of the porker meat supplemented with pro-health herbal probiotics, ascorbic acid and allicin Z. Goluch et al.
23. Are n-3 PUFAs from Microalgae Incorporated into Membrane and Storage Lipids in Pig Muscle Tissues?─A Lipidomic Approach D. Dannenberger et al.