Articles | Volume 58, issue 1
https://doi.org/10.5194/aab-58-107-2015
https://doi.org/10.5194/aab-58-107-2015
18 Mar 2015
 | 18 Mar 2015

Sea buckthorn pomace supplementation in the finishing diets of pigs – are there effects on meat quality and muscle fatty acids?

K. Nuernberg, G. Nuernberg, A. Priepke, and D. Dannenberger

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