Articles | Volume 57, issue 1
https://doi.org/10.7482/0003-9438-57-007
https://doi.org/10.7482/0003-9438-57-007
19 May 2014
 | 19 May 2014

Fatty acid composition and sensory analysis in Boer kids meat

Angela Cividini, Ana Kaić, Dragomir Kompan, and Klemen Potočnik

Viewed

Total article views: 936 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
555 315 66 936 99 103
  • HTML: 555
  • PDF: 315
  • XML: 66
  • Total: 936
  • BibTeX: 99
  • EndNote: 103
Views and downloads (calculated since 19 May 2014)
Cumulative views and downloads (calculated since 19 May 2014)

Cited

Latest update: 17 Jul 2025
Download
Share