Articles | Volume 57, issue 1
https://doi.org/10.7482/0003-9438-57-007
https://doi.org/10.7482/0003-9438-57-007
19 May 2014
 | 19 May 2014

Fatty acid composition and sensory analysis in Boer kids meat

Angela Cividini, Ana Kaić, Dragomir Kompan, and Klemen Potočnik

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