Effect of betaine as an osmolyte on broiler chickens
exposed to different levels of water salinity

Articles | Volume 57, issue 1

https://doi.org/10.7482/0003-9438-57-004

© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.

https://doi.org/10.7482/0003-9438-57-004

© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.

Articles | Volume 57, issue 1

01 Jan 2014

| 01 Jan 2014

Masoud Alahgholi, Sayed Ali Tabeidian, Majid Toghyani, and Sayed Sadra Ale Saheb Fosoul

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