7 citations as recorded by crossref.

1. Use of condensed fermented corn extractives (liquid steep liquor) as a potential alternative for organic acids and probiotics in broiler ration M. Hamidifard et al. https://doi.org/10.1080/1828051X.2023.2206420
2. Effect of oral administration of chlorine dioxide on hematological, physiological parameters and intestinal microbiota in a murine model N. Juárez-Trujillo et al. https://doi.org/10.1016/j.fct.2024.115068
3. Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails C. Kürekci et al. https://doi.org/10.1111/jpn.13445
4. A Study on Efficacy of Fumaric Acid Supplementation in Diet of Broiler Chicken M. Banday et al. https://doi.org/10.3923/ijps.2015.589.594
5. Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota A. Peredo-Lovillo et al. https://doi.org/10.1093/jambio/lxad133
6. Protected Organic Acids Improved Growth Performance, Nutrient Digestibility, and Decreased Gas Emission in Broilers D. Nguyen & I. Kim https://doi.org/10.3390/ani10030416
7. Recent advancements to improve drinking water quality in poultry farms K. El-Sabrout et al. https://doi.org/10.1016/j.psj.2026.106523