Articles | Volume 57, issue 1
https://doi.org/10.7482/0003-9438-57-030
https://doi.org/10.7482/0003-9438-57-030
14 Nov 2014
 | 14 Nov 2014

Effect of feed form, pellet diameter and enzymes supplementation on carcass characteristics, meat quality, blood plasma constituents and stress indicators of broilers

Youssef A. Attia, Walid S. El-Tahawy, Abd El-Hamid E. Abd El-Hamid, Antonino Nizza, Mohammed A. Al-Harthi, Mahmoud I. El-Kelway, and Fulvia Bovera

Viewed

Total article views: 1,448 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
878 507 63 1,448 113 134
  • HTML: 878
  • PDF: 507
  • XML: 63
  • Total: 1,448
  • BibTeX: 113
  • EndNote: 134
Views and downloads (calculated since 14 Nov 2014)
Cumulative views and downloads (calculated since 14 Nov 2014)

Cited

Latest update: 07 Oct 2025
Download
Share