Articles | Volume 57, issue 1
https://doi.org/10.7482/0003-9438-57-030
https://doi.org/10.7482/0003-9438-57-030
14 Nov 2014
 | 14 Nov 2014

Effect of feed form, pellet diameter and enzymes supplementation on carcass characteristics, meat quality, blood plasma constituents and stress indicators of broilers

Youssef A. Attia, Walid S. El-Tahawy, Abd El-Hamid E. Abd El-Hamid, Antonino Nizza, Mohammed A. Al-Harthi, Mahmoud I. El-Kelway, and Fulvia Bovera

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