15 citations as recorded by crossref.

1. Optimization of processing parameters of 50 % aged paddy rice replace of corn in feed formula: effects of grinding sieve opening, conditioning temperature and time on the growth performance, meat quality and serum biochemical parameters in broilers J. Yang et al. https://doi.org/10.1016/j.psj.2025.105019
2. Effects of Different Dietary Levels of Blue Lupine (Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens A. Al-Sagan et al. https://doi.org/10.3389/fvets.2020.00124
3. Effect of lemon verbena powder and vitamin C on performance and immunity of heat‐stressed broilers F. Rafiee et al. https://doi.org/10.1111/jpn.12457
4. ALTERNATIVE WAYS OF USING THE MUSHROOM SUBSTRATE AS AN ADDITIVE FOR FEED WITH THE PURPOSE OF IMPROVING ANIMAL PRODUCTIVITY IN AGRICULTURE (REVIEW) T. Tiupova et al. https://doi.org/10.37143/2786-7730-2024-3(81)6
5. Effect of Feed Form and Water Addition on Growth Performance of Finishing Broilers in a Hot Humid Environment S. Smalling et al. https://doi.org/10.3923/pjn.2019.339.345
6. Effects of maternal dietary energy restriction on breast muscle fibre development in the offspring of broiler breeders H. Wu et al. https://doi.org/10.5713/ab.20.0712
7. Effects of fermented corn gluten meal on growth performance, serum parameters, intestinal morphology, and immunity performance of three-yellow broilers Y. Wang et al. https://doi.org/10.1139/cjas-2017-0007
8. The Use of Unripe Banana Flour as a Functional Feed Ingredient on Blood Profile, Serum Biochemical and Intestinal Indices of Broilers S. Sugiharto et al. https://doi.org/10.2174/18743315-v17-e230110-2022-44
9. Nutritional and physiological impact of dietary marula (Sclerocarya birrea ssp. caffra) kernel cake as a soybean meal replacement in Jumbo quail: implications for meat quality and consumer health M. Ngcamphalala et al. https://doi.org/10.1016/j.jafr.2025.102039
10. Blood profile as a health indicator in broiler chickens fed diets of different particle sizes supplemented with multienzyme D. Kareem et al. https://doi.org/10.2478/ats-2024-0005
11. Effect of probiotic Lactobacillus reuteri XC1 coexpressing endoglucanase and phytase on intestinal pH and morphology, carcass characteristics, meat quality, and serum biochemical indexes of broiler chickens L. Wang et al. https://doi.org/10.1590/rbz4820180273
12. Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions Y. Attia et al. https://doi.org/10.1080/1828051X.2021.1906169
13. Effects of feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs Y. Jo et al. https://doi.org/10.5713/ab.20.0777
14. Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens H. Zakaria & M. Ata https://doi.org/10.3389/fvets.2020.00539
15. Low dietary oyster mushroom spent substrate limitedly ameliorates detrimental effects of feeding combined marula seed cake and mucuna seed meal as soya bean replacements in broiler chickens M. Mthana & D. Mthiyane https://doi.org/10.1007/s11250-023-03878-9