Effect of feed form, pellet diameter and enzymes supplementation on carcass characteristics, meat quality, blood plasma constituents and stress indicators of broilers
Youssef A. Attia,Walid S. El-Tahawy,Abd El-Hamid E. Abd El-Hamid,Antonino Nizza,Mohammed A. Al-Harthi,Mahmoud I. El-Kelway,and Fulvia Bovera
Youssef A. Attia
Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia
Walid S. El-Tahawy
Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour University, Damanhour, Egypt,
Abd El-Hamid E. Abd El-Hamid
Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour University, Damanhour, Egypt,
Antonino Nizza
Department of Veterinary Medicine and Animal Science, University of Napoli Federico II, Italy
Mohammed A. Al-Harthi
Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia
Mahmoud I. El-Kelway
Department of Animal and Poultry Production, Faculty of Agriculture (New Valley), Assiut University, Egypt
Fulvia Bovera
Department of Veterinary Medicine and Animal Science, University of Napoli Federico II, Italy
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