9 citations as recorded by crossref.

1. Dietary <i>Lippia citriodora</i> extract in rabbit feeding: effects on quality of carcass and meat M. Palazzo et al. 10.5194/aab-58-355-2015
2. Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats D. Bars-Cortina et al. 10.1039/C7FO01533J
3. The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas) G. Frunză et al. 10.3390/foods14020310
4. Effects of humic acid diet on the serum biochemistry and oxidative status markers in pheasants A. Kovacik et al. 10.17221/174/2019-VETMED
5. Verbascoside-Rich Plant Extracts in Animal Nutrition R. Rossi et al. 10.3390/antiox13010039
6. Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective G. Frunză et al. 10.3390/agriculture13010126
7. Rabbit metabolic response and selected meat quality traits: Evaluation of dietary PLX®23 and LycoBeads®feed supplement M. Palazzo et al. 10.1111/jpn.13014
8. Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters C. Corino et al. 10.2478/aoas-2019-0029
9. Effects of Sex and Hunting Season on Carcass and Meat Quality Characteristics of the Brown Hare (Lepus europaeus) V. Razmaitė & A. Šiukščius 10.3390/foods12122369