Articles | Volume 56, issue 1
https://doi.org/10.7482/0003-9438-56-072
https://doi.org/10.7482/0003-9438-56-072
10 Oct 2013
 | 10 Oct 2013

The effect of dietary vitamin E and selenium supplements on the fatty acid profile and quality traits of eggs

Z. Zduńczyk, A. Drażbo, J. Jankowski, J. Juśkiewicz, Z. Antoszkiewicz, and A. Troszyńska

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Latest update: 15 Jul 2024