7 citations as recorded by crossref.

1. Nano Selenyumun Damızlık Bıldırcınlarda Verim, Yumurta ve Sperm Kalitesi ile Kuluçka Parametreleri Üzerine Etkileri Ö. Sevim et al. https://doi.org/10.31196/huvfd.590916
2. Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk N. Hemly et al. https://doi.org/10.1007/s11250-024-04006-x
3. Natural Multi-Enriched Eggs with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E, and Lutein Z. Kralik et al. https://doi.org/10.3390/ani13020321
4. Exploring the effects of varying levels of selenium-chitosan on production performance, egg quality, and immune health in laying japanese quail M. Lari et al. https://doi.org/10.1016/j.psj.2024.103943
5. Effect of Dietary Nano-Selenium Supplementation on Selenium Content and Oxidative Stability in Table Eggs and Productive Performance of Laying Hens N. Radwan et al. https://doi.org/10.3923/ijps.2015.161.176
6. The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition F. Mohammadsadeghi et al. https://doi.org/10.1016/j.psj.2023.102983
7. Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E Z. Nemati et al. https://doi.org/10.3390/foods9060798