|
10 Oct 2013
The effect of dietary vitamin E and selenium supplements on the fatty acid profile and quality traits of eggs
Z. Zduńczyk, A. Drażbo, J. Jankowski, J. Juśkiewicz, Z. Antoszkiewicz, and A. Troszyńska
Viewed
Total article views: 1,415 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 891 |
431 |
93 |
1,415 |
130 |
185 |
- HTML: 891
- PDF: 431
- XML: 93
- Total: 1,415
- BibTeX: 130
- EndNote: 185
Views and downloads (calculated since 10 Oct 2013)
Cumulative views and downloads
(calculated since 10 Oct 2013)
Latest update: 09 Apr 2026
