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10 Oct 2013
The effect of dietary vitamin E and selenium supplements on the fatty acid profile and quality traits of eggs
Z. Zduńczyk, A. Drażbo, J. Jankowski, J. Juśkiewicz, Z. Antoszkiewicz, and A. Troszyńska
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Cited
4 citations as recorded by crossref.
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Nano Selenyumun Damızlık Bıldırcınlarda Verim, Yumurta ve Sperm Kalitesi ile Kuluçka Parametreleri Üzerine Etkileri
Ö. SEVİM et al.
10.31196/huvfd.590916
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Natural Multi-Enriched Eggs with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E, and Lutein
Z. Kralik et al.
10.3390/ani13020321
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The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition
F. Mohammadsadeghi et al.
10.1016/j.psj.2023.102983
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Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E
Z. Nemati et al.
10.3390/foods9060798
Latest update: 25 Apr 2024
