6 citations as recorded by crossref.

1. Effect of protein concentrate supplementation on the composition of amino acids in milk from dairy cows in an organic farming system P. Horký et al. 10.5219/707
2. Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed C. Nayak et al. 10.1007/s13197-020-04329-1
3. A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition Z. Liang et al. 10.1016/j.tifs.2024.104792
4. Genetic and environmental determinants of the urea level in cow's milk A. Czajkowska et al. 10.5194/aab-58-65-2015
5. Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm G. Czyżak-Runowska et al. 10.3390/ani10101794
6. Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS N. Liu et al. 10.1016/j.foodchem.2017.06.099