11 citations as recorded by crossref.

1. Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study L. Jiménez-Montenegro et al. 10.3390/ani12151909
2. Genomic approach to manage genetic variability in dairy farms C. Punturiero et al. 10.1080/1828051X.2023.2243977
3. Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed S. Albarella et al. 10.3390/ani10050892
4. β-Casomorphin: A complete health perspective M. Thiruvengadam et al. 10.1016/j.foodchem.2020.127765
5. Genetic polymorphisms of kappa casein gene and its association with milk and composition traits in cows: An updated meta-analysis Y. Bangar et al. 10.1016/j.mgene.2021.100948
6. Does a Little Difference Make a Big Difference? Bovine β-Casein A1 and A2 Variants and Human Health—An Update A. Cieślińska et al. 10.3390/ijms232415637
7. Milk protein polymorphisms of Aosta Valley cattle breeds M. Merlet et al. 10.1515/pac-2023-0014
8. Genetic Polymorphism of β-Casein Gene in Polish Red Cattle—Preliminary Study of A1 and A2 Frequency in Genetic Conservation Herd A. Cieślińska et al. 10.3390/ani9060377
9. Detection of A2A2 genotype of beta casein protein (CSN2) gene in local, exotic and cross bred cattle in Pakistan . Ayaz et al. 10.1080/10495398.2022.2031204
10. Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy M. Singh et al. 10.1017/S0022029923000481
11. Genetic diversity of milk protein beta-lactoglobulin and association with production traits genomic values among Holstein cattle K. MORKÛNIENË et al. 10.56093/ijans.v88i11.85058