9 citations as recorded by crossref.

1. Blood hematology and biochemical of four laying hen strains exposed to acute heat stress S. Hassan et al. https://doi.org/10.1007/s00484-023-02445-z
2. Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies A. Desbruslais & A. Wealleans https://doi.org/10.3390/poultry1040022
3. The Potential of Agaricus bisporus in Mitigating Pesticide-Induced Oxidative Stress in Honey Bees Infected with Nosema ceranae S. Jelisić et al. https://doi.org/10.3390/life14111498
4. Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production R. Khan et al. https://doi.org/10.3390/antibiotics12010044
5. Evaluating the impact of pre-slaughter transport stress on broiler welfare and meat quality in India S. Mohan et al. https://doi.org/10.1038/s41598-025-23436-7
6. The Effect of Vitamins A and E Supplementation on the Growth Performance, Immune Response, Quality, and Oxidative Stability Characteristics of Meat in Broilers F. Afzali goruh et al. https://doi.org/10.66224/rap.2026.1427
7. Efficacy of various post-moult feed supplementations in poultry: an empirical review H. Anwar et al. https://doi.org/10.1017/S0043933916000441
8. Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production – A Review R. Khan et al. https://doi.org/10.2478/aoas-2022-0026
9. Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E Z. Nemati et al. https://doi.org/10.3390/foods9060798