10 citations as recorded by crossref.

1. Nutritional value and health-promoting properties of mare's milk - a review E. Jastrzębska et al.
2. Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management A. Blanco-Doval et al.
3. Significance of Local Livestock Genetic Resources in the Context of Global Food Security –A Review J. Barłowska et al.
4. Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed M. Rivero et al.
5. Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses J. Barłowska et al.
6. Ellagic acid on milk production performance, blood and milk hormones, antioxidant capacity and fecal microbial communities in lactating Yili mares X. Huang et al.
7. The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”? J. Penhaligan et al.
8. Complete characterization of the fatty acid profile of mare milk from commercial semi-extensive farms during lactation A. Blanco-Doval et al.
9. Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives B. Shokrollahi et al.
10. ВЛИЯНИЕ СТАДИЙ ЛАКТАЦИИ НА ФИЗИКО-ХИМИЧЕСКИЕ СВОЙСТВА КОБЫЛЬЕГО МОЛОКА В ХОЗЯЙСТВАХ АЛМАТИНСКОЙ И ЖАМБУЛСКОЙ ОБЛАСТЕЙ Т. Боранбаева et al.