10 citations as recorded by crossref.

1. Nutritional value and health-promoting properties of mare's milk - a review E. Jastrzębska et al. https://doi.org/10.17221/61/2016-CJAS
2. Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management A. Blanco-Doval et al. https://doi.org/10.3390/foods13091412
3. Significance of Local Livestock Genetic Resources in the Context of Global Food Security –A Review J. Barłowska et al. https://doi.org/10.2478/aoas-2025-0029
4. Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed M. Rivero et al. https://doi.org/10.1371/journal.pone.0310693
5. Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses J. Barłowska et al. https://doi.org/10.2478/aoas-2022-0087
6. Ellagic acid on milk production performance, blood and milk hormones, antioxidant capacity and fecal microbial communities in lactating Yili mares X. Huang et al. https://doi.org/10.3389/fmicb.2025.1656100
7. The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”? J. Penhaligan et al. https://doi.org/10.3390/nu14020290
8. Complete characterization of the fatty acid profile of mare milk from commercial semi-extensive farms during lactation A. Blanco-Doval et al. https://doi.org/10.1016/j.jfca.2024.106495
9. Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives B. Shokrollahi et al. https://doi.org/10.3390/foods14223954
10. ВЛИЯНИЕ СТАДИЙ ЛАКТАЦИИ НА ФИЗИКО-ХИМИЧЕСКИЕ СВОЙСТВА КОБЫЛЬЕГО МОЛОКА В ХОЗЯЙСТВАХ АЛМАТИНСКОЙ И ЖАМБУЛСКОЙ ОБЛАСТЕЙ Т. Боранбаева et al. https://doi.org/10.37884/2-2024/02