Articles | Volume 56, issue 1
https://doi.org/10.7482/0003-9438-56-030
https://doi.org/10.7482/0003-9438-56-030
10 Oct 2013
 | 10 Oct 2013

Influence of dietary magnesium and selenium levels in finishing diets on growth performance and carcass meat quality of feedlot Pelibuey lambs

L. M. Hernandez-Calva, J. E. Ramirez-Bribiesca, I. Guerrero-Legarreta, L. Hernandez-Cruz, L. Avendaño-Reyes, I. Dominguez Vara, and L. R. McDowell

Viewed

Total article views: 1,104 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
600 444 60 1,104 90 87
  • HTML: 600
  • PDF: 444
  • XML: 60
  • Total: 1,104
  • BibTeX: 90
  • EndNote: 87
Views and downloads (calculated since 10 Oct 2013)
Cumulative views and downloads (calculated since 10 Oct 2013)

Cited

Latest update: 21 Nov 2024
Download