7 citations as recorded by crossref.

1. Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals P. De Palo et al. https://doi.org/10.5713/ajas.2013.13174
2. Enhancement of culled ewes’ meat quality: Effects of aging method and time A. Maggiolino et al. https://doi.org/10.1016/j.fochx.2024.101687
3. Chemical composition of chicken meat after application of humic acid and probiotic Lactobacillus fermentum P. Haščí­k et al. https://doi.org/10.5219/943
4. Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability A. Maggiolino et al. https://doi.org/10.3390/foods10051080
5. The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality A. Maggiolino et al. https://doi.org/10.1016/j.meatsci.2022.108865
6. Evaluation of meat quality after application of different feed additives in diet of broiler chickens P. Haščí­k et al. https://doi.org/10.5219/429
7. How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat A. Maggiolino et al. https://doi.org/10.3390/ani10112126