Articles | Volume 56, issue 1
https://doi.org/10.7482/0003-9438-56-017
https://doi.org/10.7482/0003-9438-56-017
10 Oct 2013
 | 10 Oct 2013

Effect of different fat supplements on the antioxidant capacity of cow’s milk

K. Puppel, T. Nałęcz-Tarwacka, B. Kuczyńska, M. Gołębiewski, and M. Kordyasz

Viewed

Total article views: 1,159 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
677 410 72 1,159 104 132
  • HTML: 677
  • PDF: 410
  • XML: 72
  • Total: 1,159
  • BibTeX: 104
  • EndNote: 132
Views and downloads (calculated since 10 Oct 2013)
Cumulative views and downloads (calculated since 10 Oct 2013)

Cited

Latest update: 30 Aug 2025
Download
Share