Articles | Volume 56, issue 1
https://doi.org/10.7482/0003-9438-56-017
https://doi.org/10.7482/0003-9438-56-017
10 Oct 2013
 | 10 Oct 2013

Effect of different fat supplements on the antioxidant capacity of cow’s milk

K. Puppel, T. Nałęcz-Tarwacka, B. Kuczyńska, M. Gołębiewski, and M. Kordyasz

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