Articles | Volume 56, issue 1
https://doi.org/10.7482/0003-9438-56-017
https://doi.org/10.7482/0003-9438-56-017
10 Oct 2013
 | 10 Oct 2013

Effect of different fat supplements on the antioxidant capacity of cow’s milk

K. Puppel, T. Nałęcz-Tarwacka, B. Kuczyńska, M. Gołębiewski, and M. Kordyasz

Viewed

Total article views: 1,130 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
663 397 70 1,130 102 113
  • HTML: 663
  • PDF: 397
  • XML: 70
  • Total: 1,130
  • BibTeX: 102
  • EndNote: 113
Views and downloads (calculated since 10 Oct 2013)
Cumulative views and downloads (calculated since 10 Oct 2013)

Cited

Latest update: 05 Jul 2025
Download
Share