25 citations as recorded by crossref.

1. Practical applications of agricultural wastes in poultry feeding in Mediterranean and Middle East regions. Part 1: citrus, grape, pomegranate and apple wastes M. Azizi et al.
2. Effects of dietary Arthrospira platensis phycocyanin on growth, fatty acid assessment of breast muscles, hematobiochemical, immunological responses, and hepatic histomorphology in broiler chickens S. Amer et al.
3. Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken H. Abbasi et al.
4. Effects of different stocking density and various phytogenic feed additives dosage levels on growing-finishing pigs H. Cho et al.
5. Mitigating the Environmental Impacts from Pig and Broiler Chicken Productions: Case Study on a Citrus Extract Feed Additive H. Bui et al.
6. Fine characterisation of a commercially available Citrus-based product used in animal nutrition reveals itʼs standardization S. Cisse et al.
7. A review on practical applications of Citrus sinensis by-products and waste in poultry feeding A. Seidavi et al.
8. Effect of dilution of broiler chicken diet with cracked maize on performance and intestinal morphology K. Jelveh et al.
9. Effects of different feed additives on growth performance, carcass characteristics, and apparent total nutrient digestibility of finishing beef steers E. Fioruci et al.
10. Effect of citrus waste on blood parameters of broiler birds with and without cocktail of enzymes D. Behera et al.
11. Impact of orange ( Citrus sinensis) seed powder on growth performance, biochemical parameters and caecal bacterial population of broilers reared in hot humid climate T. Parobali et al.
12. Effects of graded levels Citri Reticulatae Pericarpium (Chenpi) on growth performance, serum biochemical indices, meat quality, and caecal microbiota and metabolite in yellow‐feathered broilers Y. Ju et al.
13. Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens I. Ismail et al.
14. The Effect of Biodegradation on Sweet Orange Peel and its Feed Value in Starter Broiler Chick's Diet E. Afolabı et al.
15. Effect of different levels of Citrus sinensis peel extract on broiler performance, blood parameters, thyroid gland activity and bone ash A. SEIDAVI et al.
16. The effect of vitamin C and aspirin supplementation on the performance of turkeys under normal conditions S. Omidi et al.
17. Simultaneous pre-treatment of dietary Moringa oleifera leaf meal with polyethylene glycol and fibrolytic enzymes: Effect on growth performance, physiological indices, and meat quality parameters in jumbo quail A. Mulaudzi et al.
18. Influence of Citrus sinensis seed powder on growth performance, morphological and histological development of the small intestine of broiler chickens T. Parobali et al.
19. Changes in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits ( Citrus sinensis ) during storage S. Ding et al.
20. Effect of supplementation with fresh orange pulp (Citrus sinensis) on mortality, growth performance, slaughter traits and sensory characteristics in meat guinea pigs C. Mínguez & A. Calvo
21. Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin A. Özbilgin et al.
22. The effect of using fruit peel on broiler growth and health S. Sugiharto
23. Effects of Substitution of Corn with Dried Orange Pulp on Health and Growth Performance of Broiler Chickens A. Eddour et al.
24. Poncirus trifoliata peel extract supplementation elevates gut CD4+ T cells and microbial diversity in both laying hens and broilers S. Woo et al.
25. Different concentrations of high fructose corn syrup in broiler diet cause different effects on selected hematological parameters T. Altuğ et al.