19 citations as recorded by crossref.

1. Practical applications of agricultural wastes in poultry feeding in Mediterranean and Middle East regions. Part 1: citrus, grape, pomegranate and apple wastes M. Azizi et al. 10.1017/S0043933918000478
2. Effect of citrus waste on blood parameters of broiler birds with and without cocktail of enzymes D. Behera et al. 10.14202/vetworld.2019.483-488
3. Impact of orange ( Citrus sinensis) seed powder on growth performance, biochemical parameters and caecal bacterial population of broilers reared in hot humid climate T. Parobali et al. 10.1080/1828051X.2024.2386025
4. Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens I. Ismail et al. 10.5713/ajas.20.0140
5. The Effect of Biodegradation on Sweet Orange Peel and its Feed Value in Starter Broiler Chick's Diet E. AFOLABI et al. 10.47115/bsagriculture.1193499
6. Effect of different levels of Citrus sinensis peel extract on broiler performance, blood parameters, thyroid gland activity and bone ash A. SEIDAVI et al. 10.56093/ijans.v85i11.53282
7. The effect of vitamin C and aspirin supplementation on the performance of turkeys under normal conditions S. Omidi et al. 10.1080/10495398.2022.2152037
8. Simultaneous pre-treatment of dietary Moringa oleifera leaf meal with polyethylene glycol and fibrolytic enzymes: Effect on growth performance, physiological indices, and meat quality parameters in jumbo quail A. Mulaudzi et al. 10.3389/fanim.2022.960233
9. Influence of Citrus sinensis seed powder on growth performance, morphological and histological development of the small intestine of broiler chickens T. Parobali et al. 10.1016/j.japr.2023.100395
10. Changes in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits (Citrus sinensis) during storage S. Ding et al. 10.1080/10942912.2018.1528272
11. Effect of supplementation with fresh orange pulp (Citrus sinensis) on mortality, growth performance, slaughter traits and sensory characteristics in meat guinea pigs C. Mínguez & A. Calvo 10.1016/j.meatsci.2018.06.003
12. Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin A. Özbilgin et al. 10.1007/s11250-021-02938-2
13. The effect of using fruit peel on broiler growth and health S. Sugiharto 10.14202/vetworld.2023.987-1000
14. Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken H. Abbasi et al. 10.1016/j.sjbs.2014.09.006
15. Effects of different stocking density and various phytogenic feed additives dosage levels on growing-finishing pigs H. Cho et al. 10.5187/jast.2023.e19
16. Mitigating the Environmental Impacts from Pig and Broiler Chicken Productions: Case Study on a Citrus Extract Feed Additive H. Bui et al. 10.3390/ani13233702
17. A review on practical applications of Citrus sinensis by-products and waste in poultry feeding A. Seidavi et al. 10.1007/s10457-018-0319-2
18. Effect of dilution of broiler chicken diet with cracked maize on performance and intestinal morphology K. Jelveh et al. 10.22358/jafs/127687/2020
19. Different concentrations of high fructose corn syrup in broiler diet cause different effects on selected hematological parameters T. Altuğ et al. 10.34233/jpr.1507530