Articles | Volume 56, issue 1
https://doi.org/10.7482/0003-9438-56-107
https://doi.org/10.7482/0003-9438-56-107
12 Mar 2014
 | 12 Mar 2014

Characterisation of carcass composition and meat quality of male suckling buffalo calves kept on natural grassland

G. Holló, B. Barna, and K. Nuernberg

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