8 citations as recorded by crossref.

1. Tenebrio molitor and Zophobas morio Full-Fat Meals in Broiler Chicken Diets: Effects on Nutrients Digestibility, Digestive Enzyme Activities, and Cecal Microbiome A. Benzertiha et al. 10.3390/ani9121128
2. Supplementation of Microbial and Fungal Phytases to Low Protein and Energy Diets: Effects on Productive Performance, Nutrient Digestibility, and Blood Profiles of Broilers Y. Attia et al. 10.3390/agriculture11050414
3. Effects of carbohydrase and phytase enzymes supplementation within low energy diets on performance and energy utilization of broiler chickens T. de França et al. 10.1016/j.livsci.2023.105271
4. Production of Phytase Enzyme by a Bioengineered Probiotic for Degrading of Phytate Phosphorus in the Digestive Tract of Poultry B. Pakbaten et al. 10.1007/s12602-018-9423-x
5. The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production P. Selle et al. 10.3390/ani13040603
6. Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part A: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Fries Z. Mikołajczak et al. 10.2478/aoas-2022-0070
7. Evaluation of High Doses of Phytase in a Low-Phosphorus Diet in Comparison to a Phytate-Free Diet on Performance, Apparent Ileal Digestibility of Nutrients, Bone Mineralization, Intestinal Morphology, and Immune Traits in 21-Day-Old Broiler Chickens B. Martínez-Vallespín et al. 10.3390/ani12151955
8. Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part B: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Pre-Smolts Z. Mikołajczak et al. 10.2478/aoas-2022-0071