14 citations as recorded by crossref.

1. Tenebrio molitor and Zophobas morio Full-Fat Meals in Broiler Chicken Diets: Effects on Nutrients Digestibility, Digestive Enzyme Activities, and Cecal Microbiome A. Benzertiha et al. https://doi.org/10.3390/ani9121128
2. A study of solely used phytase or in combination with multi-carbohydrase on growth performance along with tibia mineralization, and carcass traits in broilers fed nutrient-deficient diets B. Sta. Cruz et al. https://doi.org/10.1093/jas/skae299
3. Bacillus licheniformis and phytase combination in broiler chicken diets: Effects on growth performance, digestibility coefficients, gut microbiome activities, and bone quality J. Trela et al. https://doi.org/10.1016/j.livsci.2024.105586
4. Unlocking Phytate with Phytase: A Meta-Analytic View of Meat-Type Chicken Muscle Growth and Bone Mineralization Potential E. Nuamah et al. https://doi.org/10.3390/ani14142090
5. Production of Phytase Enzyme by a Bioengineered Probiotic for Degrading of Phytate Phosphorus in the Digestive Tract of Poultry B. Pakbaten et al. https://doi.org/10.1007/s12602-018-9423-x
6. Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part A: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Fries Z. Mikołajczak et al. https://doi.org/10.2478/aoas-2022-0070
7. Black Soldier Fly Meal as a Gastrointestinal Tract Microbiota Remodelling Factor: A New Natural and Sustainable Source of Prebiotic Substances for Fish? M. Rawski et al. https://doi.org/10.1155/are/8852384
8. Evaluation of High Doses of Phytase in a Low-Phosphorus Diet in Comparison to a Phytate-Free Diet on Performance, Apparent Ileal Digestibility of Nutrients, Bone Mineralization, Intestinal Morphology, and Immune Traits in 21-Day-Old Broiler Chickens B. Martínez-Vallespín et al. https://doi.org/10.3390/ani12151955
9. Biologically engineered probiotic supplement production containing phytase enzyme for livestock, poultry, and aquaculture consumption N. Bandari et al. https://doi.org/10.1186/s41936-024-00361-1
10. Supplementation of Microbial and Fungal Phytases to Low Protein and Energy Diets: Effects on Productive Performance, Nutrient Digestibility, and Blood Profiles of Broilers Y. Attia et al. https://doi.org/10.3390/agriculture11050414
11. Effects of carbohydrase and phytase enzymes supplementation within low energy diets on performance and energy utilization of broiler chickens T. de França et al. https://doi.org/10.1016/j.livsci.2023.105271
12. Effects of supplemental hybrid bacterial 6-phytase in low-energy, inorganic phosphorus-free hen diets on laying performance, egg quality, and bone strength P. Sacakli et al. https://doi.org/10.1371/journal.pone.0322135
13. The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production P. Selle et al. https://doi.org/10.3390/ani13040603
14. Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part B: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Pre-Smolts Z. Mikołajczak et al. https://doi.org/10.2478/aoas-2022-0071