10 citations as recorded by crossref.

1. Reference Values of Hematological, Biochemical and Endocrinological Parameters in the Blood of Piglets Aged 1 and 21 Days M. Cincović et al. https://doi.org/10.2478/contagri-2020-0006
2. The effect of sex, carcass mass, back fat thickness and lean meat content on pork ham and loin characteristics D. Knecht & K. Duziński https://doi.org/10.5194/aab-59-51-2016
3. The Fight-Or-Flight Response Is Associated with PBMC Expression Profiles Related to Immune Defence and Recovery in Swine M. Oster et al. https://doi.org/10.1371/journal.pone.0120153
4. Establishment of normal reference intervals in serum biochemical parameters of domestic sows in Korea D. Kim et al. https://doi.org/10.12750/JARB.36.4.261
5. Μeat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs E. Giamouri et al. https://doi.org/10.3390/su14116593
6. Effects of liquid delactosed permeate in nursery piglet diets: Improvements in feed conversion with increased post-weaning diarrhea occurrence H. Vilela et al. https://doi.org/10.37496/rbz5320240089
7. High Heritabilities for Antibiotic Usage Show Potential to Breed for Disease Resistance in Finishing Pigs W. Gorssen et al. https://doi.org/10.3390/antibiotics10070829
8. The correlation between body weight, body weight gain and blood parameters in pigs at birth and weaning M. Mirkov et al. https://doi.org/10.1590/1678-4162-12795
9. Changes of Serum Electrolytes and hematological Profiles in Yorkshire at a High ambient Temperature K. Kim et al. https://doi.org/10.14397/jals.2015.49.1.103
10. Intra-monthly variability of some physiological and blood parameters in pigs under different environmental conditions C. Saoca et al. https://doi.org/10.1080/09291016.2018.1559414