6 citations as recorded by crossref.

1. Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits C. Guedes et al. https://doi.org/10.3390/foods11162411
2. Physicochemical properties and sensory profile of some breeds of rabbits in Algeria I. Sanah et al. https://doi.org/10.1177/10820132241238790
3. Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers P. González-Redondo & M. Fierro-Raya https://doi.org/10.4995/wrs.2024.20236
4. Comparison of Acceptance and Preference between Rabbit Burgers and other Lean Meat Burgers by Young Consumers P. González-redondo & E. Lacalle-ruiz https://doi.org/10.15832/ankutbd.1392089
5. The effect of sex, storage time and muscle type on the quality French Lop rabbit meat A. Ludwiczak et al. https://doi.org/10.5604/01.3001.0013.6967
6. The suitability of using broiler rabbit leathers in gloves and footwear manufacturing P. Zapletal et al. https://doi.org/10.4995/wrs.2020.13928